@MRuffley Such an inspiring book, the colours, textures and the flavours are outstanding. The next generation of hotel mgt students year 2 @ATU_GalwayHotel did a super job recreating one of the books recipes.
Congratulations to all the amazing young chefs who participated in @Knorr young chef competition top class dishes presented by @ATU_GalwayHotel student jaden and congratulations to Hannah conroy @TourismHospDept