Sadie Davoren

[Tom Doorley @tomdoorley]

Restaurants under pressure: ‘This energy crisis will push all our backs to the wall’ https://t.co/1zcOTDEOaO

[Inish View @inishview]

Mill River Walk in Buncrana, Inishowen.
https://t.co/kPS5tJMSGP

#inishowen #visitinishowen #discoverinishowen #donegal #wildatlanticway #LoveDonegal #KeepDiscovering #visitdonegal #DúnnanGall #bestofnorthwest #LoveThisPlace #visitireland #discoverdonegal #discoverireland

[Inish View @inishview]

Tullagh Bay near Clonmany in Inishowen
https://t.co/2nesLV8fEj

#inishowen #visitinishowen #discoverinishowen #donegal #wildatlanticway #LoveDonegal #KeepDiscovering #visitdonegal #DúnnanGall #bestofnorthwest #LoveThisPlace #visitireland #discoverdonegal #discoverireland

[Sadie Davoren @sdavoren1]

Petit fours, bread & dessert for FIACHT French dinner by SPA Pastry & Bakery https://t.co/EhxuA591Ol

[Meadowsweet Ireland @Meadowsweet_Irl]

Fabulous view over Lough Finn on a fabulous day. Isn't #Donegal just beautiful?

@dgldemocrat @visit_donegal @govisitdonegal @wildatlanticway @GoToIreland

[Euro-toques Ireland @eurotoques_ire]

The brief: Candidates must present a dish family-style that MUST include the three required elements: Mackerel, TWO sides, and a sauce
#YC2022 #Eurotoques #YoungChefOfTheYear

[Brian Morrissey @BMorrissey35]

Wonderful initiative.

[Sadie Davoren @sdavoren1]

@jcdal @GMITOfficial @IFEX_NI Super, well done 👏

[Sadie Davoren @sdavoren1]

@AnneOL18 @GMITHotel @MRuffley @jcdal @IFEX_NI Well done, congrats 👏

[Sadie Davoren @sdavoren1]

Congrats Anna, well done

[Mary Reid @ReidmaryMary]

Anna Feeney Year 2 Culinary Gastronomic Science competing in the senior Duck Competition @IFEX_NI Belfast @MRuffley @GMITHotel @jcdal

[Sadie Davoren @sdavoren1]

Well done Shane👏

[Eamonn Hoult @EamonnHoult]

Shane OConnor receiving his Certificate of Merit @IFEX_NI @GMITHotel @GMITOfficial @ReidmaryMary @AnneOL18 @jcdal

[Sadie Davoren @sdavoren1]

SPA Pastry class, hot desserts and melting ice cream !! https://t.co/KovcSV8d8c

[John Carty @johnlcarty]

Great achievement by the 2 @GMITHotel @GMITOfficial teams to finish 1st and 2nd in the @IHI_Ireland National Hospitality Business Management Games 2022. Well done to all the participants, a great learning experience. #tourism #hospitality #eventprofs

[Sadie Davoren @sdavoren1]

I'm supporting the campaign for practical cooking classes to be embedded in the school curriculum. No child should leave school without being able to cook for themselves. If you agree please sign too https://t.co/SoUMpLKK6o via @UpliftIRL

[Ruth Hegarty @EggandChick]

@GrainneoKeefe @Change @darinaallen already has a petition that has nearly 4k signatures. Maybe you can join forces? https://t.co/qs1FXJ8RzI

[Annette Sweeney @AnnetteSweenTUD]

Kindness matters #gokind

[ATU Galway City @ATU_GalwayCity]

Schools, parents, and students! Do you have any questions before the #CAO deadline on Tuesday, 1 February 2022?
Join us for a live Q&A on our #Instagram Stories this Friday, 28 Jan 4pm - 8pm on the GMIT Instagram account @gmit_official

#chooseGMIT #BecomingAtlanticTU #CAO2022

[Galway International Hotel School @ATU_GalwayHotel]

Are you looking for a Career in Hospitality that will bring you anywhere?
Join our @gmit_official live CAO Q&A session on Friday,28 January 2022(4-8pm) on GMIT Instagram account @gmit_official #CAO #choosegmit #AtlanticTU #Hotelmanagement

[Annette Sweeney @AnnetteSweenTUD]

Exploring plant- forward recipes-interesting & delicious findings by our #botanicalcuisine chefs today on their book reviews 👏⁦@aliceinframes⁩ ⁦@ChefTomHunt⁩ ⁦@we_are_food⁩ ⁦@PaulGayler⁩ Rob Howell,Richard Buckley
⁦@TUDCulinaryTC⁩ #plantforward

[Chef Network @ChefNetworkIRL]

IT'S GOOD TO TALK!

Communication is an essential element if a successful kitchen.

Each month, join fellow chefs for a 1-hour informal online meet-up to chat. This month's topic is "Facing and Reacting to Professional and Life Challenges".

For more info: https://t.co/kIeEF5GAXE