Happy Fall! Honeycrisp juice has arrived and started the ferment with BELGIAN WITBIER yeast. Should be ready in the beginning of October. https://t.co/M9whLLC3IG
Happy Fall! Honeycrisp juice has arrived and started the ferment with BELGIAN WITBIER yeast. Should be ready in the beginning of October. https://t.co/M9whLLC3IG