Apex Commercial Kitchen Co is a manufacturers representative firm in the commercial food service industry. We cover the IA, IL, KS, MN, MO, NE, ND & SD,
Keeping up with Bar Trends: Sustainability Leads the Charge https://t.co/yVELev2Zup
Stay up to date on this years hottest trends! Oh, and grab a few of Toree Gotsis's favorite recipes right now!
[GUIDE] Back 2 School is right around the corner & we have the ultimate recipe cheat sheet to keep your students fueled & happy for the classroom! Download our @Alto_Shaam K-12 Quick Reference Combi Guide & start cookin'! https://t.co/XLcbToaw8Q
ATTENTION all K-12 & College/University Foodservice Directors!!! Did you catch our 3 tips for revamping your front of house presentation on a budget with @GETenterprises alternative material products? Read more: https://t.co/adhDTbTNj3 @TabletopJournal @MAFSIAssoc
"We wanted to invest in the future of the industry..." 2 guys in a not-so-progressive country are committed to ensuring their country, & their neighbors, can not only experience the art of mixology - but learn it as well. https://t.co/DPW4eaj68v @liquor#mixology#bartending
Schools are back in session next month! Summer is flying by, but there's still time to update your student dining presentation. See our quick tips for doing it the right way: https://t.co/An0JKFwsFs @GETenterprises @TabletopJournal @MAFSIAssoc
If you don't know about Pearl Ice® from Ice-O-Matic (a.k.a. "The People's Ice") then drop what you're doing and watch this quick highlight video. Find out what makes it a consumer favorite! https://t.co/81hn3bhKji #iceomatic#icedispenser#nrashow@WeRRestaurants
[REGISTRATION OPEN] We have a few spots left for A Taste of @Alto_Shaam culinary event in St. Louis! Experience first-hand the innovative cooking solutions from @Alto_Shaam & start embracing challenges w creativity. SIGN UP NOW! https://t.co/sR9NtwbyYh #STL#StLouis#Foodservice
[WATCH] Want to see a real-life "EASY" button? The innovators at @ServerProducts1 find your pain points & offer simplified solutions making your life easier and saving your bottom line 💰 Introducing: the ProPortion Dispenser 🤯 https://t.co/nemXVSZHnH #Foodservice#Innovation
Trends are called trends for a reason: they come and go. So, how do you (and your kitchen) keep up with your constantly evolving customers' foodservice demands? Read more here: https://t.co/0MAv6QHvnl @UnifiedBrands@FESmagazine#foodservice#refrigeration#preptables
Commercial rent is constantly on the rise, so having the kitchen you need (or at least think you need) is way more expensive than you imagined. The solution? Go ventless. Here's what we mean: https://t.co/kVpFs698Uq #ventless#kitchengoals#kitchensolutions#profits
All this sunshine & warm weather has us seeing a patio happy hour session in our foreseeable future 🔮 Is your bar ready for patio season?? Don't let a spike in business stress you out! Get some bar layout tips here: https://t.co/ZCESYKhAQH @Perlick#BarDesign#Bartending
Think blast chilling is just about reusing leftovers? Think again! We have at least FIVE good reasons why a blast chiller is a no-brainer for your operation - if you like saving money, time and labor, of course...https://t.co/U4thSqWnaj #blastchilling#costsaving#foodservice
[MUST READ] An incredibly well-written article following the remarkable journeys of 4 cooks, telling the story of the battles they face trying to survive in America as a line cook: https://t.co/MK5mAeGe65 @Thrillist#foodservice#linecooks#restaurantlife#culinaryarts