Ark of Taste

Ark of Taste is the international project from @SlowFoodHQ that promotes #agrobiodiversity by cataloging people’s alerts on the foods we risk losing

[Artisan Food Law ® @ArtisanFoodLaw]

The @arkoftaste Yeosan Ogye chicken is completely black and prized for its flavour https://t.co/P5EqUvTJAY

[Ark of Taste @arkoftaste]

The @ArkOfTaste's Traditional Georgian wine is highlighted in this @BBCFoodProg story at the 23:54 minute mark! https://t.co/lQAzRg2jSq

[CNN @CNN]

Why bananas as we know them might go extinct (and what to do about it). http://t.co/yj2pq1kAuU

[Slow Food Edinburgh @SlowFoodEdin]

Setting up our #EFM15 'Farm to Fork' stall at St Andrews Sq 11-4pm today Profiling #Scottish @arkoftaste ingredients!

[Slow Food @SlowFoodHQ]

Slow Meat 2015 Brings Everyone to the Table to Fix the Industrial Meat System http://t.co/9swsmrJa73 #SlowMeat @SlowFoodUSA

[Compassion in World Farming US @ciwfusa]

"The [farm] image has gotten so far from reality. The only way to fix that is transparency." -Craig Watts at #SlowMeat @leah_compassion

[Ark of Taste @arkoftaste]

The Navajo Churro Lamb Presidium presents the breed as an important connection to a pastoral way of life at #SlowMeat

[Ark of Taste @arkoftaste]

@LukeRunyon How can we economically encourage ranchers to raise native breeds? Highlighting environmental benefits? Localizing supply chain?

[Ark of Taste @arkoftaste]

"With the #ArkofTaste, we have so much to save...and so much to lose if we don't act." -@ediemukiibi at #SlowMeat

[Ark of Taste @arkoftaste]

"#Indigenous peoples are custodians of good meat practices and #biodiversity." -@ediemukiibi, @SlowFoodHQ VP at #SlowMeat

[Heritage Radio Network @Heritage_Radio]

"Calling it an industrial food system is too polite, it's a careless system." Slow Food International VP @ediemukiibi #SlowMeat

[Ark of Taste @arkoftaste]

.@SlowFoodHQ VP Edie Mukibi describes harm done when foreign livestock displaces native breeds at #SlowMeat

[Ark of Taste @arkoftaste]

#Biodiversity is one of the key themes of #SlowMeat! Richard McCarthy of @SlowFoodUSA opens this mornings conferences

[The Food Programme @BBCFoodProg]

A new story in @arkoftaste series of endangered foods @thomasinamiers & Mexican edible ants http://t.co/sOQuNpOSqj

[Danielle Nierenberg, Food Tank @DaniNierenberg]

Can Preserving Crop Biodiversity Save the World? http://t.co/h43kzztvgd. Great column by @fultonhere, @natgeo.

[The Food Programme @BBCFoodProg]

On @BBCRadio4 at 3.30 & http://t.co/ayR74KEmWu the 1st in a series of stories from @SlowFoodHQ @arkoftaste. A cheese that could be a fudge.

[Ark of Taste @arkoftaste]

#Biodiversity is served at the European Parliament! @ArkOfTaste producers present foods worth saving! @Europarl_EN http://t.co/dzFg9NNX5c

[Slow Food USA @SlowFoodUSA]

Amazing. Syrian scientists are risking their lives to save #biodiversity during a civil war. http://t.co/kervkv9j0c

[Slow Food @SlowFoodHQ]

Slow Food joins forces with the @EUROPARC Federation on #biodiversity
Find out more: http://t.co/yTn925a1AT

[Artisan Food Law ® @ArtisanFoodLaw]

Carlo Petrini @SlowFoodHQ discovers diversity of Scottish food, challenges @slowfoodscot find 100 @arkoftaste foods! http://t.co/N9CFyXkWTB