Valorization of the essential oil from Drypetes gossweileri S. Moore (Putranjivaceae): in vitro, in vivo, and in silico nematicidal activity https://t.co/jGsLTZkwFt
Unraveling the influence of TiO2 nanoparticles on growth, physiological and phytochemical characteristics of Mentha piperita L. in cadmium-contaminated soil https://t.co/9KOvrZuf63
Lippia origanoides essential oil possesses anticonvulsant effect in pentylenetetrazol-induced seizures in rats: a behavioral, electroencephalographic, and electromyographic study https://t.co/WQTkTOq4Zi
Essential oil of Piper hispidum (Piperaceae) has efficacy against monogeneans, and effects on hematology and gill histology of Colossoma macropomum https://t.co/BteVlM6mx5
CHEMICAL PROFILE AND BIOLOGICAL ACTIVITIES OF Piper mikanianum (KUNTH) ESSENTIAL OIL FOR DEVELOPMENT AND IMPROVEMENT OF ORAL RINSE https://t.co/SULPtoDgDA
Inhibition of corrosion of an aluminum alloy by rosemary and eucalyptus extracted oils in 1 M hydrochloric acid medium: an experimental and theoretical study https://t.co/bVxf1ZyZj4
Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packaging https://t.co/Y8AUue0mUm
Electrospun Cactus Mucilage/Poly(vinyl alcohol) Nanofibers as a Novel Wall Material for Dill Seed Essential Oil (Anethum graveolens L.) Encapsulation: Release and Antibacterial Activities https://t.co/1awxJc5lyB
Role of mitochondrial farnesyltransferase gene in the prevention of the food spoilage fungi Aspergillus flavus by the antimicrobial natural preservative perillaldehyde https://t.co/I8pe8yQY6T
Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains https://t.co/dps8BcgAIy
Co-inoculation of mycorrhizal fungi and plant growth-promoting rhizobacteria improve growth, biochemical and physiological attributes in Dracocephalum kotschyi Boiss. under water deficit stress https://t.co/0i52d2Oypf