david carter

Escaped former lawyer, now Baking Co-Ordinator and Tutor with The School Of Artisan Food, Total Breadhead and Lover of all things Bread and Baking oriented

[david carter @artisanbaker]

I care about where my food comes from and how it has been produced. That's why I am proud to be supporting #BackBritishFarming Day to show my appreciation for British farmers and their high animal welfare, environmental and food production standards @NFUTweets 🚜🥕🥩🌼

[david carter @artisanbaker]

Last day in Wonderful Israel.Sights,food&Weather amazing.I have also met Israel's original Hairy Biker Si or ? Dave!

[david carter @artisanbaker]

Graduation Day @artisanschool tomorrow. Congratulations to ALL our Magnificent Baking Diploma Graduates

[david carter @artisanbaker]

Lunch of Bibimbap a traditional dish of rice veg herbs and meat with fiery chilli sauce. Amazing! See last photo

[david carter @artisanbaker]

Breakfast South Korean style!Sundubu tofu and pickles.yum!!

[david carter @artisanbaker]

Congratulations Michel Roux on a Great @SaturdayKitchen a Truly Worthy Successor

[david carter @artisanbaker]

Baker's day off?So Bake of course!Join @Emsbread & me @artisanschool & learn how to make sourdough loaves like these.

[david carter @artisanbaker]

FANTASTIC NEWS!! @artisanschool has won @CookerySchAwds Best Cookery School of the Year 2014. Congratulations to all my Wonderful Colleagues

[Wayne Caddy @waynecaddy1]

@CLL_BakeryCups @BBCSheffield what an amazing time A real honour to compete with world's top 6 bakers wow

[david carter @artisanbaker]

Loaf made @artisanschool using Barm from @realkentcider & English Flours from WorsboroughMill. Join us soon & see how

[david carter @artisanbaker]

Great Spelt loaf using Cider Barm from @RoughOldWife thank you Simon, Works like rocketfuel! See You @artisanschool.

[david carter @artisanbaker]

Great Patisserie fun today with Fab 14 @artisanschool with @Emsbread & @artisanbaker. Amazing Croissants, Pain Choc/Raisin, Danish & Puff.

[david carter @artisanbaker]

Ooops!! Have hijacked @ChoppyTops Tweet on my page. Never mind, he is rather proud of his new outfit in anticipation of his forthcoming trip

[david carter @artisanbaker]

Happy New Year 2 all my Followers. Off to Japan soon so have got a new outfit with a little help from @artisanbaker

[david carter @artisanbaker]

Happy New Year to all my Followers. Off to Japan soon so have got a new outfit with a little help from @artisanbaker

[david carter @artisanbaker]

Happy New Year to all my Followers. Off to Japan soon so have got a new outfit with a little help from @artisanbaker

[david carter @artisanbaker]

How's this 4 local? Made using 100% Flour from Yorkshire(OrganicMillers) on last 4 day Artisan Baking @artisanschool

[david carter @artisanbaker]

@bakemehappymary @artisanbaker @Emsbread @artisanschool I think "ear" too but Jeff Hamelman says otherwise and why not oreille (see French)?