Grateful for the enriching experience the past few days at the @OrganoidSphero1 2024 Conference!
Engaging discussions and insights that will surely shape the future of organoid research and finally wrapping up today with excellent lectures by @AzarInnovations. 🧫🔬
@JugeLab 🥼
This week I went to Amsterdam for the 10th @BeneMicro Conference 🦠
It was a fantastic opportunity to learn about and discuss the current research on different #microbiomes, discoveries of potential #probiotics, the sense and nonsense of commercial #MicrobiomeTesting and more.
That’s it for the @BeneMicro Conference in Amsterdam! 👩🔬
Grateful to have had the opportunity to present my work and having met multidiscipinary researchers within this field from all over the world. 🌱🧫
Thank you to @JugeLab and @EDESIA_PhD for this oportunity.
Grateful for the opportunity to present this work and talk to amazing scientists about crops, nutrition and microbiology! 🔬
Thanks to the @wellcometrust@EDESIA_PhD@JugeLab
🔬Following a great presentation at the 4th ILS Conference in Granada🇪🇸, @ary_zb took her research -funded by @wellcometrust as part of the EDESIA PhD Programme- on raffinose family oligosaccharides in peas to the @JohnInnesCentre's Annual Science Meeting! 👏
Aryana Zardkoohi-Burgos tease her research to us on raffinose family oligosaccharides in peas, which can be found on poster 115. Those molecules are changing the composition of the microbiata, making it a potential probiotic
#ilsgranada2023
🤩 Fantastic to see biofilm inspired artwork created by our PhD student Aryana Zardkoohi-Burgos @ary_zb on the cover of the @ukbiofilms's Annual Report.
➡️ https://t.co/xYcYdaIufT
"My project is looking at the role of the raffinose family of oligosaccharides from peas, on plant and human gut health."🌱
💬 Aryana Zardkoohi-Burgos @ary_zb
https://t.co/fcovrpfK7G
🆕 Blog! Why do peas cause gas? 🫛
This #GreatBritishPeaWeek our PhD student Aryana Zardkoohi-Burgos (@ary_zb) explains the facts behind the farting ⤵️
https://t.co/84GBVGDssU
💬 “We think these signatures could become a valuable tool to detect aberrant conditions in microbiomes, assess disease progression and understand the effectiveness of potential treatments.”
📰 Healthy #gut#microbiomes defined by five signatures
https://t.co/l2G3KwtDpq
🆕Blog! We were delighted to work with @NorwichUniArts BA Illustration course as part of a collaborative teaching unit. Read more about the collaboration communicating the science of microbes, food safety, the gut microbiome & health🎨
https://t.co/vSpn1Xu6Ka
Thrilled to host the inaugural PhD student symposium on Cells, Plants, Food, and Healthy Ageing🌱🥙🦠🧫
@BabrahamInst
Thanks to the wonderful students from BI and the EDESIA program @NorwichResearch@ClarkIM1965 for sharing their science - the future is bright!
Today (20th July) is the 200th anniversary of the birth of Gregor Mendel.
Our July editorial celebrates his life and explores his legacy:
https://t.co/lIkyqO3079