1. Cut vegetables of your choice
2. Weigh an empty jar. Tare weighing scale
3. Pack veggies & add water till it fills the jar
3. Weigh the veggies + water. Pour water into a cup
4. Add 2% (of total weight) of salt
5. Add water back in & ensure full immersion
6. Wait 1 week
400 ml water, 20g sugar and 20g chopped ginger (with the peel). Feed sugar and ginger every 24 hours for about a week to get a Gingerbug, that is the ginger equivalent of a Sourdough starter. You can then use it to make any mildly alcoholic, carbonated beverage
Boil orange, sweet lime and lime peels, crushed coriander, cinnamon, brown sugar, chopped ginger in water, bring to room temp, add nutmeg, citrus juices and gingerbug. Bottle & let ferment for 2-3 days to get...homemade cola
Watermelon ginger ale. 1 smallish watermelon + enough water to make 1.9L, 100g strained gingerbug and 100g sugar. The microbes ate almost all the sugar in 24 hours of fermentation! Crisp, fizzy, boozy with a watermelon aftertaste
Hard Apple Cider with what is proving to be a rather versatile gingerbug starter. I’m going to let it ferment for 24 more hours though. In contrast, pineapple and watermelon took just 24 hours to get to the perfect balance of fizz, sour & booze
Gotta love his optimism! Here's why @BrennerMichael thinks the best days of content marketing are still to come. #ContentMarketing https://t.co/Ygz2NLLbqi
It took over a decade and 1,000 hours of photography to create this 1.7-gigapixel picture of the Milky Way: https://t.co/sxQXdLiULq
!
And now imagine the @VRubinObs taking one 3.2-gigapixel photo every 20 seconds all night long during every night for 10 years! #astronomy#BigData