Alan Sytsma

Food Editor, @grubstreet & @nymag. I'm hungry right now.

[Rachel Sugar @rtsugar]

I wrote about Flynn McGarry's new dream restaurant, restaurants in general, and the state of being Californian: https://t.co/23MR1r3g1d

[Grub Street @grubstreet]

Doug Corwin was forced to cull 100,000 ducks after the virus came to his century-old Long Island farm. https://t.co/f6f4BvXafn

[New York Magazine @NYMag]

She was one of ten people to die from eating liverwurst contaminated with listeria. Six months later, I’ve found that I’ve lost my trust in the food system and second-guess every single food I purchase. https://t.co/RLJFt94ao5

[Chris E. Crowley @chrisecrowley]

spoke with chefs, managers, owners, immigrants and non-immigrants alike about the conversation that everyone is having, but which no one wants to talk about: ICE.

“Everyone is okay,” one told me. “But the fear is there.”

https://t.co/iqB1smhbTJ

[New York Magazine @NYMag]

"Food is not what continues to drive the legend of Lutèce," @asytsma writes.

Read his tribute to the late chef here: https://t.co/AmdfG0otH9

[Chris E. Crowley @chrisecrowley]

the uncle big lau lifestyle

[Reeves Wiedeman @reeveswiedeman]

Last fall, a woman in Ohio threw her Chipotle burrito bowl at an employee. Then a judge sentenced her to two months of working in fast food—to teach her to be more empathetic. I tried to find out if it worked: https://t.co/DEQgLOFysc

[John Ganz @lionel_trolling]

I'm a bit of a fancy treat boy myself.
https://t.co/nReCGIsgTw

[Grub Street @grubstreet]

After a wait that’s taken forever, Din Tai Fung’s first New York location will open on July 18. Reservations open on July 2. https://t.co/OSHxfOYM0T

[Alan Sytsma @asytsma]

the only good thing on the internet today

[Grub Street @grubstreet]

“Anyone who’s seen me in action with butter knows it’s kind of weird,’ says comedy writer (and ‘Late Show with Stephen Colbert’ announcer) Jen Spyra in this week’s Grub Street Diet. https://t.co/DKShCYE9WS

[Chris E. Crowley @chrisecrowley]

talking controversy and kayfabe with the information czars of competitive eating
https://t.co/8U9QXy40Pn

[carl swanson @carlstwitt]

“Squat down like you’re taking a shit, and stay there,” a man who offered to be my instructor told me, also making a subtle dig at my “Bambi legs.” @UnhappyFem @grubstreet https://t.co/84TYyvMPSL

[Emily Nussbaum @emilynussbaum]

I did a Grub Street diary! (Though the headline is a little deceptive: it’s more like my son & his cooking habit shamed ME into raising my game…) https://t.co/Dmt8AX6NIc

[New York Magazine @NYMag]

Our 2024 New York summer-eating guide is dedicated to the glorious food being served at restaurants, food carts, stalls, windows, and counters all over NYC. https://t.co/ghQhoqwDdZ

[Grub Street @grubstreet]

‘I always grocery shop for my characters,’ says the novelist Flynn Berry in this week’s Grub Street Diet. ‘Knowing what they eat helps me understand them.’ https://t.co/V3yVK6SyTh

[Chris E. Crowley @chrisecrowley]

I was really lucky to have gotten to talk to Steve Albini — an artist whose music (Kerosene) and perspective I love and admire — twice, including about root beer and fluffy coffee https://t.co/JuPaf5qbND

[New York Magazine @NYMag]

Despite what Resy might have us believe, it remains very easy to eat at a great restaurant in NYC pretty much any night of the week. https://t.co/ZfxIXXdHGi

[carl swanson @carlstwitt]

cafe mogador on st marks has been rirkrit's spot since 1983 https://t.co/BwxMhPly49 @grubstreet @MoMAPS1

[carl swanson @carlstwitt]

"It opened just as my own life got an upgrade: I needed some place to take meetings and start social climbing and Jerry’s was our spot..." @JonnyVanMeter on Jerry's 103, where he and Linda Evangelista ate cake and talked day-rates. @grubstreet @NYMag
https://t.co/UD7Bpuy4R8