The final chapter (#11) explores the emergence of hybrid food spaces. Here @atelierkite considers how digitalization & the redesign of foodscapes -including the domestic kitchen - is having a profound effect on the food system & everyday food practices.
Delighted to support this great group of food systems analysts. In recent years, academics have doggedly dissected and explained the dynamics. Policy responses by states
are still hesitant. Shocks & tensions will accelerate until politicians support the Great Food Transformation.
So proud to have contributed its closing chapter to this brilliant book, adding some @aalto_design & @KoneenSaatio research to an incredible line-up of food systems scholars! Absolutely thrilled to be in such amazing company! See this thread for more details:
On #WorldFoodDay pleased to announce imminent publication of A Research Agenda for Food Systems https://t.co/kSIMwAqNj9 @ElgarPublishing A thread on the fine collection of insightful chapters that follow a Foreword by @ProfTimLang & an extended introduction on current FS thinking
Eating for 1.5°C: Round Table on Climate Change and Sustainable Diets. Friday, 1 October, 2.00-5.00 pm CET. Presentations tied to IJSAF Special Issue on sustainable food systems<>sustainable diets https://t.co/hKMNFdn5BX
Register for round table: https://t.co/ZaW8IkdqSR
Very proud to have my @aalto_design paper on hybrid foodspaces published in this volume...and along so many great articles! I'm especially grateful to @MikkoJalas & @Envirofood for their help along the writing process https://t.co/ahiqUacYJP
Some say 9 retailers have shown UK food system is resilient in Covid-19 crisis. Be careful. Early days is my reply. Catering devastated, food banks stretched, jobs gone, no Food Plan. Challenges in my 'Feeding Britain' bk are discussed by @GeoffTansey & me https://t.co/fe8MxnnN2o
#justfood19 1a Healthy Sustainable Environments: 3rd speaker Kata Fodor @atelierkite from @AaltoUniversity with some amazing ideas for spatial design - blurring lines to create innovative alternative food spaces
#justfood19 1a Healthy Sustainable Environments: 3rd speaker Kata Fodor @atelierkite on Food Spaces: how the architecture of kitchens have the potential to facilitate sustainable diets. What purpose does a kitchen serve in modern urban homes? What about hybridisation/technology?
@atelierkite using the space of the kitchen to reflect on how we design our homes & balance the hybridisation of public/private & domestic/commercial in our personal quests for home-cooked food... #justfood19
Unmissable @NODUS_Aalto talk with Ramia Mazé, @marcolsteinberg and Kata Fodor on "Transforming Society: Pilots, Experiments, Prototypes".
https://t.co/cIfFugudjo