DYK: @UCDavisLibrary holds the 2nd largest collection of English language Chinese cookbooks in the U.S. Join us and @DavisHumanities on March 2 and learn about this unique collection and its connections to a community-based research project in San Francisco Chinatown.
Can't wait for Feb. 1 Savor lecture! Beyond Soul Food: Black Women's Leadership in American Food Culture, featuring @mstanyaholland, @pwilliamsforson and @barcelonnettles, award-winning thought leaders in Black women’s food culture. Via Zoom, register: https://t.co/ZkXsgKdcWL
Spread the word: @PrincetonUPress Supporting Diverse Voices grants offer historically excluded and underrepresented scholars the opportunity to develop a book proposal with a partnering book coach.
https://t.co/213on07sAI
I am neither a fine book nor a collection, but I am featured in the latest issue of Fine Books & Collections magazine.
Read all about it here: https://t.co/T2zZhZjO3t @finebooks @shedworking
Insightful piece by @kellkate:
“What is new now is the unprecedented deployment of technology and the ability of states such as China, but also the United States and others, to conduct surveillance not only on dissidents or suspects, but everyone.” https://t.co/eEYVpxkyaa
We couldn’t show up to December’s #ArchivesHashtagParty empty-handed, so we’re serving up some #ArchivesSparkle with “Western Airlines - California Champagne Flights.” This undated menu is from our Amerine (Maynard) Menu Collection, viewable at https://t.co/fOCmrFe7ah.
So much to discover @UCDavisLibrary about “the massive expansion of vineyards in California” during Prohibition and the Alicante Bouschet grape varietal #winehistory@TastingTable
BREAKING: President Biden re-established the President’s Committee on the Arts and the Humanities, which was dissolved after its members quit to protest Trump’s reaction to the deadly white nationalist rally in Charlottesville, @jennyschuessler reports: https://t.co/QjM8KzT0YK
Visit our table at the 2022 Sacramento Archives Crawl “Acquired Tastes: Food & Agriculture in Regional Collections.” See highlights from the incredible @UCDavisLibrary#foodhistory collections!
The Sacramento Archives Crawl is this Saturday, Oct. 1, and we’ll be there! Drop by our Archives and Special Collections table at the Crawl’s Sacramento Public Library - Central location and meet our archivists.
TASTE tickets are now on sale! Join us on Oct 15 for our annual food & wine tasting fundraiser benefitting the UC Davis Student Farm. https://t.co/Vapova1FlB #ucdavis#robertmondaviinstitute
ICYMI: Our one-of-a-kind wine collection was recently highlighted in @atlasobscura. Read "The Treasures Within the World's Greatest Wine Library," featuring an interview with our food and wine archivist, Audrey Russek: https://t.co/6KJh9DoqXA
Thank you @atlasobscura for helping to spread the word about the amazing wine collections @UCDavisLibrary! #winehistory#foodhistory The Treasures Within the World's Greatest Wine Library - Gastro Obscura https://t.co/oksS7OJsVj
Ever used cookbooks as archival sources? MAAS alum @annygaul discusses her research on female-authored Egyptian cookbooks from the early 19th century, and what they reveal about ideas of gender, class, and nationhood. Plus, great art by @sohilaakhaled_
https://t.co/kZfJ1zCeS3
Honored to have this piece in @lifeandthyme. I spoke w/ farmers, producers, extension agents, & Indigenous scholars. Dug into archives, US trade journals,& horticultural resources. This is just a bit of yaupon's complex history, but it's a great start. https://t.co/aO1miN15yc
The 2022-23 California state budget includes $60 million for farm to school grants, a significant jump from $8.5 million just two years ago. https://t.co/kWtrYpagG9