After much consideration, we’ve decided to hit pause on our X account and focus on platforms where we can best reach the baking industry.
You can find our latest updates on:
https://t.co/jY68vZ6x8C
LinkedIn: https://t.co/qRvWrYOPyo
Facebook: https://t.co/CmHxMhxJxB
.@EatWhipnotic is celebrating National Whipped Cream Day on Jan. 5 by announcing expanded distribution into more than 300 Kroger stores. https://t.co/tS1IVE98fr
.@dominosugar's top trends cover everything from the boom of mocktails to support for New Year’s goals and flour alternatives that will rise to the occasion. https://t.co/CjcroVJ4kW
Among the debuts at @Starbucks is the Iced Hazelnut Oatmilk Shaken Espresso, alongside returning fan favorite Pistachio Cream Cold Brew and Pistachio Latte. https://t.co/liai45b5hG
.@TimHortons is celebrating its 60th anniversary, the 40th anniversary of its launch in the US and the 50th anniversary of Tim Hortons Foundation Camps in 2024. https://t.co/CRKIYDCavE
King Arthur Baking Company and Project Potluck have launched a program to elevate and support innovative bakers and entrepreneurs of color. https://t.co/qt57NrrLOb
Following a strong 2023, @wetzelspretzels looks to have another banner year in 2024 filled with achievements such as its 30th anniversary and 400th store. https://t.co/0C5PoQ00qU
Ethel M Chocolates, a Mars Wrigley brand, has announced new Valentine's Day offerings including gourmet limited-edition chocolates and seasonal favorites for chocolate lovers everywhere. https://t.co/eZYt3jmoe1
.@TheCoffeeBean has launched its winter menu featuring plant-based options and return of fan favorites with dark and white chocolate. https://t.co/sr4YsSvZ0l