bakerycongress

Bakery of the Future congress taking place in Manchester from 31 May. 2019 - 1 June 2019.

[bakerycongress @bakerycongress]

@its_taste Glad he enjoyed it!

[I.T.S. @its_taste]

Our Founder, Mike Bagshaw had a great time at the @bakerycongress in #Manchester last weekend. Check out photos of the event here: https://t.co/yUGPw41C6v #baking #bakery #aibi #innovation

[bakerycongress @bakerycongress]

What a fantastic night we had @GortonMonastery last week at the congress.

[Robb MacKie @RobbMacKie]

A wonderful closing @bakerycongress gala at magnificent @TheMonasteryMcr. Privileged to sit with new AIBI President Janez Bojc of the Slovenian Bakers Federation and his wife. Powerful performance by Manchester Camerata and @MIVsings.

[Robb MacKie @RobbMacKie]

Thank you very much. Great job moderating the Congress. RT @Cyrille_Filott: Very good insights by ⁦@ABAPRES⁩ at ⁦@bakerycongress⁩. Below US consumer preferences in bakery. #AIBI

[Zeelandia UK @ZeelandiaUK]

Our Global R&D Director, Michiel Bruschke, presents Enzyme Mapping: Accelerating Innovation in Bread Improvers at the AIBI Congress today @bakerycongress #aibicongress2019 #innovation #keepexploring #hungryforbakerysuccess #zeelandiagroup

[NVB Bakkerijen @NVBBakkerijen]

Superinteressante presentatie van Robb McKie van @AmericanBakers in Manchester @bakerycongress. Hoe GenZ en Millenials omgaan met brood. #Gezondheid #volkoren

[Robb MacKie @RobbMacKie]

RT @bakerycongress: All set for Day 2 of #aibicongress2019. Excited to hear from @zeelandiagroup @ABAPRES @KerryFoodsUK_IE and Gira later this morning.

[Cyrille Filott @Cyrille_Filott]

Very good insights by ⁦@ABAPRES⁩ at ⁦@bakerycongress⁩. Below US consumer preferences in bakery. #AIBI

[bakerycongress @bakerycongress]

All set for Day 2 of #aibicongress2019. Excited to hear from @zeelandiagroup @ABAPRES @KerryFoodsUK_IE and Gira later this morning.

[NVB Bakkerijen @NVBBakkerijen]

Interesting presentations at the @bakerycongress in #manchester @Midland hotel. In particular the presentation of #Timpson CEO John Timpson. Responsible entrepreneurship.

[NVB Bakkerijen @NVBBakkerijen]

@bakerycongress presentation of bread consumption. Producing bread on Mars. Blue ocean.

[NVB Bakkerijen @NVBBakkerijen]

Presentatie resultaten NL/BE EU campagne ‘Brood;goed verhaal’ door ⁦Zsuzsan Proos van NBC Wageningen op ⁦@AIBI ⁦@bakerycongress⁩ Manchester. Broodpromotie versterkt imago van de sector en het product.

#brood #gezondheid #volkoren

[bakerycongress @bakerycongress]

In our next session we welcome our sponsors @mecatherm and @Lesaffre_Group to the stage. We also have a fascinating presentation from Sebastian Marcu, Bake in Space.... going to be a great afternoon! #Bakeryofthefuture #AIBI2019 #aibicongress

[bakerycongress @bakerycongress]

@Cyrille_Filott You are doing a fantastic job Cyrille!

[bakerycongress @bakerycongress]

Thanks to all of our presenters for their input so far. What a morning!! Brilliant insight and inspirational presentations. Looking forward to more of the same this afternoon. #bakerycongress

[bakerycongress @bakerycongress]

Looking good!!

[Zeelandia UK @ZeelandiaUK]

We are all set up for the exhibition at AIBI Congress and ready to create bakery success! We will deliver our message about Enzyme Mapping, followed by a presentation tomorrow by our Global R&D Director. So stay tuned! @bakerycongress #aibicongress #keepexploring #onezeelandia

[Robb MacKie @RobbMacKie]

Truly inspirational talk by Sir John Timpson, of Timpson’s Shops on empowering people to serve customers. Management isn’t about setting rules it is about removing obstacles to serving customers. @bakerycongress #AIBI2019

[Robb MacKie @RobbMacKie]

@Warburtons Ross Warburton describing challenging bakery market in UK. @bakerycongress #aibi2019

[Cyrille Filott @Cyrille_Filott]

Moderating the @bakerycongress today and tomorrow. Great inights; did you know that “wheat is Mars compliant”? #AIBI2019