@ScotianBeerGuy@BJCP_Official@cicerone 2/2 For a table Saison, I’d be looking for a sessionable beer that seems like a smaller version of a standard Saison. For a super Saidon, I’d be looking for the impression of increased strength. Think session IPA, American IPA, Double IPA.
@ScotianBeerGuy@BJCP_Official@cicerone 1/2 It’s related to strength. The BJCP generally used ABV ranges in the vital stats to suggest where each version falls. But the perceived strength and impression of the finished beer would dictate how to describe it.
What. A. Conference! #homebrewcon 2018 in Portland did not disappoint. After meetings on Wednesday, final round judging Thursday, and speaker intros on Friday, I capped off my week by… https://t.co/C7H0NjW491
Kicking off Homebrew Con 2018 with the AHA Governing Committee meeting this morning. Great conversation and ideas from some of the most passionate homebrewers out there. #homebrew… https://t.co/wWlkfycP7c
Interested in taking a BJCP exam or attending the BJCP Judge Reception at the 2018 @HomebrewAssoc Convention in Portland, OR? We've posted details about BJCP events at the 2018 Homebrew Con here: https://t.co/n6PBxVoy1d
You don't want your beer to taste like butter ... except sometimes you do. My primer on diacetyl, with help from @baldbrews and @BrianIsBeering: https://t.co/FmWN0EEPwc
Interesting result from the recent @HomebrewAssoc homebrewers survey: over 1.1 mil homebrewers in the US and 85% are married or partnered. 👫🍺👭🍺👬🍺 from: https://t.co/bjWCxZqiF0
I'm transitioning to this new account to focus on posting about homebrewing and beer. My private personal account will remain @dsmitch, so follow me here if interested in my posts about homebrew, brewing, BJCP, craft beer and related topics. Cheers!