Mobile sports betting linked to increased spend and consumer engagement in Bars and Restaurants presents lucrative opportunities for Operators, CGA’s first study of its kind reveals.
Read more: https://t.co/lGyXfs358g
Nielsen CGA Launch PurchaseTrak, an analytic platform that provides the industry’s most rapid and granular view of purchasing dynamics within the U.S. bar and restaurant landscape #onpremise#usonnpremise#nielsencga#bevalsales https://t.co/CqTdzVyWfI
Latest CV19 Impact Report from a few reopened states has some encouraging metrics: 21% have already been out for a meal. Also a section on Draft Beer in the FREE report: https://t.co/PpNt7W364C
Here’s our latest CV19 Impact Tracker. We’ve shifted focus to look at states that are reopening: TX, GA, FL, TN. More information and weekly update signup at https://t.co/cWNtDOVkfL
This week we released Issue III of our #COVID19 On Premise Impact Report, focusing on how specific drink categories are performing via #delivery and #takeout + a review of the $ velocity figures pre + post closures. Download the free report here: https://t.co/gD9OlAGMsm
I’ll be on the BA Power Hour tomorrow talking about NCGA CV19 Impact Report focused on takeout & delivery. See link below. The BA has opened this up to everyone so no membership needed to join! https://t.co/37ZQBEhPnU
With #bars and #restaurants impacted across the country, it’s clear that #COVID19 is having a huge impact for the On-Premise. As we identify insights, we will do our best to effectively inform and support the industry, starting with our latest report: https://t.co/gD9OlAGMsm
Citing our Hard Seltzer 360 Report, 33% of consumers say they would use it as a mixer with a spirit. Most popular spirits?
69% Vodka
53% Rum
52% Tequila
45% Liqueurs
The percentages show those that mix with hard seltzer do it diversely.
@BrewersStats Yes, it’s wasn’t a “percentage of where HS consumers are coming from”, rather a “what have you swapped from (select all apply)”. Easier to define latter especially with high crossover/repertoire drinkers.
I like your 2nd question too 🤔
Some nice data tidbits and press hits from our Hard Seltzer 360 Report:
52% swapping from beer
40% swapping from cocktails
72% believe Hard Seltzer will grow further
https://t.co/WeKUTjxykD
@BrewersStats Yes, Wine is lower than Beer and Cocktails (1 & 2) but its swapping share is still significant. Not sure about data on 2nd question but there are a number of soft drink and n/a beverages loosing share to HSW too which was surprising.
As off-premise sales of total beer see an increase (+5%) there is a good opportunity for brew pubs, tap rooms and package stores with bars to seize the opportunity for mid day bars sales with the consumer purchasing packaged alcohol for carry out. 3/3
Super Bowl is undoubtedly a huge event in the US, but how does it affect the on-premise? A study of ours from a previous SB shows that restaurants, especially casual dining (-37% vs prev week) suffer. There are brights spots though 1/3
Sports bar (+52% vs pw) and Irish pubs (+22% vs pw) overall saw an increase and breakfast (+24% vs pw) and brunch (+12% vs pw) times of day saw increase showing consumers are getting those on-premise visits in but earlier in the day. 2/3