@EITMonline the fried chicken and caviar situation started at this fancy fried chicken restaurant in New York City. I believe in the flat iron called.@coqodaq
@EITMonline if they weren’t gonna make it, they would let us know the week before, but if they didn’t make it and they had a reservation, I would call almost immediately after the first year
@elonmusk I heard you are buying Line hotel? If you need someone to run the Restaurants there, I am your man! I set up all the Beverage Programs there, and My two friends did all the Front of the house at opening! I got you just reach out. Or stop by @TikiTNT to chat!
We're raising a glass of @thrashersum! @themanualguide writes "@barthrasher has a growing brand that honors a long-established love for #rum. Former home experiments in distilling have turned into a full-scale operation overlooking the Potomac River..." https://t.co/G5ky8CVR7t