We take a moment to wish
#happybirthday to
The Splendid Sartorialist,
Douglas Wagner, wagatrip
for his replete style, his love of
#oldfashioned cocktails,
and his ability to slow cook a brisket while wearing… https://t.co/Rf5VlM4LR7
And so it goes...
#Repost @nycgo
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#NYCRestaurantWeek continues through August 16. Here, scenes from the NYC Restaurant Week kick-off dinner we held last week at @BatardNY
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#NYCRestaurantWeek… https://t.co/vx3qAE89OE
Awesome launch event for @nycgo’s #NYCRestaurantWeek at @batardnyc last night! Reservations are now open via opentable for two-course prix-fixe lunches for $26, and three-course prix-fixe dinners (with dessert) for… https://t.co/PJ4mxNXYLY
Happy birthday!
to our #gatekeeper
Irivette eerieking
who channels
her impulse to do
evil into gracious
hospitality! 🎂
#happybirthday#Repost eeriekingart
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All of the details matter when making things beautiful… https://t.co/2gVDl4Um8V
#Repost wheresmabelt
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Chocolate Tart | crispy cocoa meringue, coffee-amaro ice cream at Bâtard in NYC
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I think I just have two more desserts to try at Bâtard, hopefully will make it in this week since I need to… https://t.co/SAQ5aFGRYk
#Repost hannahere
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"Cheese Tetris" 🧀
Our sommelier,
Hanna was
mightily impressed
with our Pythagorean
approach to organising
#cheese under a dome
.
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.
.
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#batardny#tribeca#nyc#westbroadway… https://t.co/IZrePqmuPk
Five years of Bâtard.
A heartfelt thank you
to everyone that has made these 5 years possible,
and to all the friends
and family that celebrated with
the Bâtard team.
Let’s have many more years
of keeping
the… https://t.co/TFVGlbGSiR
5 years ago today Drew Nieporent,
Markus Glocker, and
John Winterman "correctly predicted
dining culture's swing back
towards casual-elemental cuisine"
and opened Bâtard.
Many thanks to our staff both current and… https://t.co/keiuyK5PtU