Battle, East Sussex based traditional cider maker. Organic apples, wild yeast, 100% juice fermented, and matured in oak barrels. no artificial sweeteners.
The sun is shining, we will be open from 12pm today, including the sun drenched patio, and the window is all dressed up for autumn. Come and have a local, all juice, cider, a pint of Lakedown Pacific Rise or a glass of local wine.
This Saturday we will be at the Ashburnham Christmas Farmers Market, with our new Dark Berry cider. There will be many stalls, selling local food, drinks, crafts and more, 9am to 3pm, come and stock up on local products for Christmas ๐๐๐๐
Open today from 12pm to 10pm, for Battle bonfire. Still ยฃ3 per pint for our locally made, 100% all juice ciders, plus beer, wine and mulled cider. Cheapest pint around, come and see us at the top of Battle High street, two doors up from the Nationwide.
We have a new beer on in the cider bar this weekend. If you donโt know these guys, they make some great beer, AF beer and Kombucha, come in and try some. We are open Friday and Saturday, 12pm to 7pm
Hi all, this weekends opening hours will be:
Thursday,Friday,Saturday,Sunday 12pm-7pm
With our usual range of local 100% juice ciders, local beers, wine and snacks.
Or visit our cider stand at the Battle medieval fayre. Both locations at ยฃ3/pint or ยฃ2.50/bottle to take away.
We are all dressed up for Easter and the west facing patio is looking great in the sunshine. Itโs still ยฃ3 a pint for our locally made cider, plus we have beers, wine, fruit juice and snacks. We are open until 7pm today, 12-7pm tomorrow and the same again on bank holiday Monday.
Why do some cider makers think that fermenting all the sugar to alcohol and then adding a tonne of artificial sweetener makes for good cider, it doesnโt, it tastes like Diet Coke ๐คฎ