📢@BeansisHow recently launched "Finger on the Pulse", a new policy paper on how #beans🫘can power better nutrition, climate action & equity.
Affordable, nutritious, & climate-smart, beans should be included in national policies.
Read➡️ https://t.co/tk7EycyuYD
#BeansIsHow
🌟My recipe of the week - Puy Lentil Salad by Josephine Marchandise! The perfect dish to close the #chefsmanifesto Action Hub. Such a nutritious & vibrant dish, perfect for summer. ☀️ A beautiful celebration of just how versatile and delicious pulses can be. Can’t wait to make this one at home! 😍 @beansishow #GoodFood4All
🌍This #IWD2025, we celebrate the women #farmers, researchers, and innovators shaping the future of #beans—from Uganda’s women-led cooperatives to Australia’s pulse pioneers.🫘
@grainvic @chidzangacharyt @AWellFedWorld#BeansisHow
https://t.co/gBvMVpnZUF
Want to take a simple tin of baked beans to the next level? 🫘 From clever seasonings to creative pairings, learn some delicious ways to elevate the pantry staple.
What's your favourite way to eat baked beans?👀
https://t.co/DzTHpIGRXK #BeansisHow#beansonthemenu @theguardian
🫘A few days ago, we released the @beansishow report! Want to see what 120+ partners in 70 countries can achieve when we rally together? Check out the #BeansisHow 2024 Annual Report: https://t.co/90atQVGxMB #BeansisHow#beansonthemenu
In 2024, the #BeansisHow coalition grew to 120+ partners with impact in 70 countries.
Together, we’re putting beans on the map as a sustainable, healthy choice.
Explore the #BeansisHow 2024 Annual Report: https://t.co/DjbYVSCwCA
#BeansisHow#beansonthemenu
🌎💙 On #WorldDiabetesDay, let’s talk about the humble but mighty bean that packs a big health punch! 🌱
Beans help keep blood sugar levels steady - they are full of fiber & nutrients and have a low glycemic index, which supports healthy digestion. #BeansisHow
From packed supermarket shelves to kitchen tables, beans are the talk of the town! 🌍✨ People everywhere are waking up to their amazing health and nutritional benefits, and sales are booming. Delicious, nutritious, and totally trending, read more https://t.co/Bt6KKa4Xr5
By rebalancing shelves toward nutritious and delicious plant-based options like beans🫘retailers can make a huge impact on health and sustainability.
Read more https://t.co/s3zVw2zGMz 🔗 #BeansisHow
🌍 Since #WorldFoodDay, we've been celebrating the incredible diversity of #beans🫘& their benefits for #sustainable diets & a healthier planet.
From the #Caribbean to North America, #Ghana, #UK & #India a big thanks to all partners & chefs who joined us! https://t.co/cJDf71LOJJ
🇬🇧Discover one of Britain’s hidden treasures with @hodmedod: Carlin peas! 🌱
Also known as black peas, grey peas, or black badgers, these marbled brown peas are a perfect substitute for chickpeas in any dish. Get them dried, canned, or jarred from Bold Bean Co!
Comforting and delicious - black-eyed beans, which originated in #WestAfrica, are the star of this #stew from #Ghana. 🥘 Try out this protein packed dish - Kontomire stew! Serve it up with fried plantain or rice.
#Recipe by @Food4AllGh for @foodbanking#BeansIsHow
🇺🇸 Farmers and producers across the #USA are championing a crop that’s shaping a better future: #pulses! 🌱
Tune in this video from @USAPulses shareing the many benefits of cultivating & consuming pulses like beans - from boosting soil & planetary health to nourishing people.
@WWF's 2024 Living Planet Report shows a 69% drop in wildlife populations over 50 years, with agriculture driving biodiversity loss. A simple solution? Beans!
As #COP16 kicks off in Colombia, let’s look at how beans can transform global food systems.
https://t.co/Boj9BZRrHR
Meet the #Nyota Bean, an innovative variety developed by the #Kenya Agricultural and Livestock Research Organization with special properties! Grown in Kenya, they are easy to cook and digest, delicious & can be used in versatile dishes!🫘
@_PABRA@RockefellerFdn@AGRA_Africa
🇺🇸Celebrating US-grown bean diversity & sustainable farming with Bean Story!
Calypso 🫘– Mild, potato-like flavour & grown on California’s Central Coast with no synthetic fertilisers
Tiger’s Eye 🫘– Thin-skinned, chestnutty flavour, cultivated in Idaho’s unique volcanic soil
Strolling through the #marketplace in #Ghana with School Meal Advocacy Hub - A campaign to ensure every Ghanaian child has access to nutritious meal by 2030👏
Meet the vendors and visitors as they talk about producing & selling #beans 🫘& their incredible #diversity 🙌
Today, we celebrate the story of Nyota Bean. It is one of the best innovations of our time in the farms across Africa. It has changed fortunes for smallholder farmers in the rural areas.
Learn more about Nyota Bean this #WorldFoodDay 👇🏾
@GlasgowFPP@GCFNetwork Here are some highlights of their final partner celebration 🎊 for this creative, engaging initiative and it's many success's. #BeansisHow#beansonthemenu
https://t.co/ZTOAEi6tMM
Glasgow Goes Full of Beans: Growing, Cooking, and Celebrating Sustainability! 🌍🏴🫘 The Full of Beans campaign is a local campaign from @GlasgowFPP and @GCFNetwork, aiming to get people in #Glasgow eating and growing more beans. Learn more👇
https://t.co/vAbpgWhSHI