Coach Beef Daddy the Sun Gazer

Just gettin it! ☀️Day by Day, Sun by Sun, Steak by Steak, Gettin Better and Better! 🧼 Slowly crafting Beef Daddy’s Soap

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

“I ain’t rich, but Lord I’m free.”
Mesquite Country Beef by Morning!

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

Yeah, those were glorious days! But they changed all that to try and have peppers n onions and marinades all done by 11am so employees weren’t prepping during peak hours. 7am was the norm, and then 6am became the norm to be fully done by 11am….which is commonly not finished on time 🤣

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

Original hours 11-10pm. Now most stores are 10:45am-11pm.

Food prep starts at 6am commonly, and the entire prep team takes up the entire tiny little prep station/chefs table/any available space.

Stores still cannot get all prep completed by 10:45am.

Now we are supposed to serve guests in the middle of prepping food from 6am - 10:45am?

So that entire block of around 30 hours has to now get moved to 2am, so the days worth of prep is complete and can effectively serve breakfast at 6am. Ahh crap, when were we supposed to prepare for breakfast prep? Fresh cut potatoes? Perhaps the day before.

It can be done. Just have to rearrange the business model, which they have stripped everything down to the last “made fresh” step possible.

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@GenX_Cellent @guessworkinvest 6am

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@oliverc85 @guessworkinvest Some stores start dropping chicken at 8am…generally 9am.

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@jbarrieault @Miki53688453 🤣 my first thought

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@CoachEaston268

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@oasishealthapp @sportdrink Geeeezuz this app is going to hell quickly.

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@SamaHoole 🔥 🔥 🔥 what a write up. So powerful. A new lid on an old jar. And so true to this day.

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@SBakerMD @AlpineButcher Rarely see these except in the Hispanic community. Get the butcher to cut them down to 1/8th inch and use a fajita sazon, cook hot and fast to perfection!

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@IanCarrollShow @VoteRandyFine Nazionists

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@Man_with_a_van Nice! Very nice!

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

Fun in the sun from noon to one
Ringer!

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

Notice how they never once say American Beef????

They lied about frying in 100% tallow and got busted.

Now they won’t admit where their beef comes from.

[Steak 'n Shake @SteaknShake]

Starting June 1, we’re doing things better at Steak n Shake — all our beef will come straight from pasture-raised cattle. This beef will be 100% grass-fed and grass-finished, making us the only American burger joint serving the healthiest kind of beef.

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@CoachEaston268 Fire up the band! Let’s gooo!

https://t.co/fgdiNsgI3s

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@CoachDanCasey Flatten the page to make it easier for those who are trying read it.

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@dr_ericberg Maybe my X is outdated. This thread is tough to read.

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@SecKennedy @ChipotleTweets @HHSGov Canola Oil
Sunflower Oil
“We dOnT tAkE ShOrTcuTs”

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@wingtuniversity @CoachDanCasey Panthers and Jaguars!

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@MarkieP_ HC Annese doing everything I envision as an OC!
His clinic on how he got to where he is growing out of Flexbone to gun spread motion (>80% of the time) and still keeping “the option” as a base building block is phenomenal.

And then boom! He hits ya with a lateral bomb!

[Coach Beef Daddy the Sun Gazer @BeefDaddy47]

@MichaelKudrna Makes sense. Nice find!