Most operators build a 10% buffer into their draft beer numbers without realizing it.
Back-office systems assume a 16 oz pour, but in reality most bars are closer to 14.5 oz once foam and loss are factored in.
If you want to learn more, let me know.
Too much inventory ties up cash and creates silent loss.
When inventory works for the business, cash stays liquid and margins stay healthy.
If you want to see how to keep cash off shelves, tell me.
Promotions fail when they ignore inventory reality.
When promotions are driven by real inventory data, guesswork disappears and margins improve.
If you want examples of data-driven promos, let me know.
Most operators don’t have a performance problem — they have a visibility problem.
Seeing real-time alcohol performance across every location changes everything.
If you want to see what real-time visibility looks like, tell me.
Most alcohol decisions are made on instinct. The problem isn’t experience, it’s lack of visibility.
When decisions are backed by real numbers, margins stop leaking.
If you want to see where guesswork costs the most, let us know.
Are you tired of rebate programs that tie up your team's time and resources?
Let me introduce you to SmartMenus – the smart solution that streamlines rebate management.
Who's ready to simplify their operations?
Watch this video: https://t.co/Af1h8dSERi
Discover how SmartBar revolutionizes menu management and increases revenue.
With a single QR code scan, guests access dynamic menus, promotions, contests, and rebates— all managed seamlessly by BeerBoard.
Let's connect and I’ll show you how easy it is!
https://t.co/G7orUYknqB
Discover how SmartBar can automatically optimize your beer, RTD, liquor, and wine inventory—ensuring you have just the right amount without the guesswork.
Let me walk you through it! Who's ready to streamline their operations?
https://t.co/uW3EWgpGnG
Check out how SmartBar can slash your ordering time by 30%—let's dive into the details and see how it works for you.
Contact me: https://t.co/lYNNFMJrXI
COGS eating into your margins?
SmartBar helps cut costs by up to 10% through smarter operational insights.
Interested in a quick demo? Drop a reply or DM.
#BusinessGrowth#COGS#SmartBar
BeerBoard announces a new partnership with Reach Hospitality Group to bring SmartBar Insights to brands like Black Tap, Pie Tap and TacoLingo.
Read the press release: https://t.co/AE9EZkZ8C7
New insights are out for Thanksgiving Eve on-premise performance. Big shifts, standout categories, and key takeaways for operators and brands.
Read the full BeerBoard report: https://t.co/QxJhuCv73Y
Our Q3 2025 On-Premise Insights show draft and packaged volumes softening, while RTD grew +23% in packaged volume share, and rate of sale increased +9%. Read the full Q3 2025 Insights report here: https://t.co/rcsvUINiGi
We welcome @BeatboxBevs into our Alcohol Intelligence ecosystem. BeatBox will gain a clearer view of how its products perform — enabling more-strategic placements, measuring velocity and programming effectiveness. Cheers! https://t.co/nOUOHn6Bak
We’re excited to welcome @tilray as a new partner on BeerBoard’s Alcohol Intelligence (AI) platform. Tilray is using our full-category reporting to deliver fact-based, agnostic support to their on-premise partners. https://t.co/84lijnq1LE
@walk_ons is expanding use of our Alcohol Intelligence (AI) platform to corporate-owned locations in Texas, Louisiana and South Carolina. The brand now has complete visibility and control over its alcohol program — from supplier to pour. Read more here: https://t.co/wqNDpQoNma
As the NFL season kicked off last weekend, we tracked alcohol performance across bars and restaurants nationwide. The story this year looks very different from 2024. Read the full report.
https://t.co/jseBRvVlWt
A Detroit icon meets alcohol innovation ... we’re thrilled to welcome @buddyspizza , the birthplace of Detroit-style pizza, as the latest operator to adopt BeerBoard’s Alcohol Intelligence (AI) platform across its 22 Michigan locations.
https://t.co/oj4MLuFKQP