Berries are high-value foods that benefit human health. The journal disseminates knowledge toward their genetic improvement and sustainable production.
Read this study by Yushi Zhang et al. (2023) that investigates The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry at https://t.co/zlhkKKVKf5.
#Cerasushumilis#Antitumor#FoodAndNutrition#Berryresearch
What is the impact of various growing environments and pruning techniques on the quality and shelf life of highbush blueberry?
Our paper by Alice Varaldo et al. (2023) answers this question!
▶️ Access at: https://t.co/bwBVaadd1c
#FoodAndNutrition#Blueberry
IOS Press is proud to announce its acquisition by @Sage_Publishing, bringing together two passionate, independent academic publishers. This collaboration will enrich the Sage portfolio, from AI to neuroscience, and build on IOS Press's 36-year legacy of excellence. Read more:
What effect does the summer pruning of Hayward kiwifruit have on fruit quality and storability?
Our paper by Abedi Gheshlaghi et al. (2023) answers this question in their research article!
▶️ Access at: https://t.co/276808fUtI
#FoodAndNutrition
Exciting news for all #Berry researchers and enthusiasts! Vol. 13, Iss. 3 of the Journal of Berry Research is out!
Have you read the content yet?
Keep up with the latest in #BerryResearch.
➡️View: https://t.co/3yn3crvvWU
#Foodandnutrition@IOSPress_STM
𝐂𝐨𝐫𝐫𝐞𝐜𝐭𝐢𝐨𝐧: The paper below was published in March 2023, not 2018.
Our paper by Giampiere et al. (2023) is freely available for you to read, download, and share!
▶️ View at: https://t.co/PgKkWhRsHz
#HCP#BerryResearch#Clarivate
Our paper by Giampieri et al. is recognized as a 𝐇𝐢𝐠𝐡𝐥𝐲 𝐂𝐢𝐭𝐞𝐝 𝐏𝐚𝐩𝐞𝐫 (top 1%) by @Clarivate, Web of Science 🏆. To celebrate, we have made this paper freely available for you to read, download, and share!
▶️ View at: https://t.co/PgKkWhRsHz
#HCP#BerryResearch
Our paper by Giampieri et al. is recognized as a 𝐇𝐢𝐠𝐡𝐥𝐲 ���𝐢𝐭𝐞𝐝 𝐏𝐚𝐩𝐞𝐫 (top 1%) by @Clarivate, Web of Science 🏆. To celebrate, we have made this paper freely available for you to read, download, and share!
▶️ View at: https://t.co/PgKkWhRsHz
#HCP #BerryResearch
Exciting news for all #Berry researchers and enthusiasts! Vol. 13, Iss. 1 of the Journal of Berry Research is out now! Keep up with the latest in #BerryResearch.
➡️View: https://t.co/Z4mInkFaDI
#Foodandnutrition@IOSPress_STM
The new #JournalCitationReports (Source: Clarivate, 2022) have been released. Our new Journal Impact Factor is 2.156. Thanks to all our editors, board, reviewers & the authors who contributed their research! Submit your paper at: https://t.co/bWs94hB1Zp
#JCR2022#BerryResearch
Highbush blueberry (Vaccinium corymbosum) is relatively cold hardy. However, low temperatures in winter and early spring can still cause freeze damage to the buds. 🫐🥶
Read more about the detection of blueberry bud freeze damage using optical sensors at https://t.co/eCNam3hyQP.
"Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries" is now available at https://t.co/7ZZZ5AdsWx!
Read more about the analysis of vitamin E homologues in natural products in this paper by Fumiaki Beppu & Naohiro Gotoh at https://t.co/XWi1h3WwEF!
Special Issue of Journal of Berry Research focusing on the Application of Modern Chromatographic and Spectroscopic Techniques for the Analysis of Berry Fruits is now available!
Catch up with the issue at https://t.co/YZQUx98Lld & sign up for JBR news at https://t.co/E4dCTsBOqz.
We're wishing everyone happy holidays and a good 2022! Thank you to all contributing authors, editors, reviewers and members of the community who have helped make this an unforgettable year for us.
#BerryChristmas🫐 #gratitude#berryresearch#science
#Kaolin particle-film application is a well-known strategy to avoid fruit damage. However, its putative role in balancing #berry ripening under a changing climate remains poorly explored.
Read more about the impact of Kaolin on the ripening of berries at https://t.co/DMJ1Xge75L.
Read "Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry" at https://t.co/0euoPHAI8T.
The Mexican #serviceberry has been used as an oral therapy by Mexican communities without enough scientific support.
Can the berry's antibacterial properties have an effect on dental biofilm bacteria? Find out at https://t.co/huGjPjqnZ1.
@UNAM_MX@UAEH_OFICIAL