At Kitchen CUT we have been shouting about allergens for over 8 years. It is a shame that a high profile tragedy has to make the industry wake up. people have been dying of food allergens in restaurants , pubs and hotels for years.
A must watch for all in the F&B industry. Allergen management is serious business. Now is the time to take action and Kitchen CUT has the technology to help. Simple, accurate, efficient. https://t.co/oBHqOO7cfl #ManageYourAllergens