Best choices for low-carbon protein are: small capture fisheries (like anchovy, herring, or sardines); farmed mollusks— such as oysters, mussels and scallops; whitefish like pollock, cod and haddock; farmed salmon; and chicken. https://t.co/tCui6l6Dt6
The review on Highly Protected Marine Areas in the UK shows that everyone wins: marine wildlife, our children, local tourism, fishing and science.
But we must now dive in and protect our waters before it's too late!
Read more: https://t.co/2wMvcDDZJd
Very excited this @seriouseats article is finally live! 🐟🐟🐟 Well done, @meganlloyd925 !
・・・
Our love of tinned seafood goes far beyond anchovies. Lucky for us, @meganlloyd925 put together a whole guide to conservas.… https://t.co/M1W12s1NuB
Are you stuck on where you start when picking fish at the grocery store? If you’re in the UK or Europe, look out for the @canada_MSC on the packaging! This will ensure the fish is wild, traceable & sustainable. 🙌… https://t.co/xhVAfy7ru6
@eatsustainable put together a thorough & fantastic guide to shopping for Tuna. I highly recommend checking it out! 🐟🐟🐟 #savetheseas#eatbetterfish https://t.co/7bLeAQazku
@eatsustainable put together a thorough & fantastic guide to shopping for Tuna. I highly recommend checking it out! 🐟🐟🐟 #savetheseas#eatbetterfish https://t.co/7bLeAQsac2
Sometimes you just have to order some oysters. A wonderful choice by taramthomasnyc 💕🐚💕 Thanks for the sampling @WrightBrosLDN ! #dontbeshellfish#savethesea#eathappyfish @ Ace Hotel London Shoreditch https://t.co/nZ1ebPErHa
A delightful British oyster treat at walrusandcarpenteroysters today at @MaltbyStMkt ! A succulent selection. 🐚🙌🐚 #savetheseas#eatoysters @ The Walrus and The Carpenter https://t.co/XOjwsPpxVU