An ode to East Indian ginger wine, a deep amber cordial infused with cinnamon, cloves, cardamom, nutmeg, chiles, ginger, and lime juice. Pssst...it's booze free!
https://t.co/2ovHAqg00x via @bonappetit
How do you write less and achieve more? Jillian has ideas:
🗃 Hire obsessive collectors
🚨 Sound the alarm on bad messages
🏛 Demand a top-down plan and pillars
🎭 Know whether your blog is a lead generator or a publication (because those are two very different things)
An ode to East Indian ginger wine, a deep amber cordial infused with cinnamon, cloves, cardamom, nutmeg, chiles, ginger, and lime juice. Pssst...it's booze free!
https://t.co/2ovHAqg00x via @bonappetit
Today we continue our conversation around mental health and are sharing strategies to manage burnout. Click through to our full list of articles, resources, and webinars to continue the conversation and reduce stigma: https://t.co/PDBncxtQkT
Every other social media post from people I know in India shares a list of places where families can buy oxygen tanks and phone numbers of orgs/volunteers delivering them.
Here’s one list people living outside India can use if they want to help:
https://t.co/LfwVcbsdLc
@KhushAndOJ But more importantly, did they ask you if you can make butter chicken? I got the searing, "What kind of Indian are you?" when I said I didn't. Proceeding to explain how diverse our cuisine is was met with glazed eyes.
When I wanted to become a food writer, the path felt pretty opaque, and I didn't have a lot of guidance. So I made this page with my best tips/advice/resources, from cookbooks to freelancing. Please feel free to share and hope it helps! https://t.co/ViyaonOF6O
@Longwood01 I’m in year 9 of widowhood and mealtimes are still one of the hardest situations to contend with. That and not having anyone to share with when something wonderful happens or you’re having a crap time.