keith bohanna

Meet The Makers - a series of events being held in Highbank Orchards Kilkenny which celebrate producers of real food.

[keith bohanna @keithbohanna]

Something that is bringing me the most intense personal pleasure is watching the gradual rebuilding of the local supply chain for Irish grains > milling > Irish breads. There are a lot of people putting a lot of work into this incl @RiotRye @FintanKeenan
https://t.co/drjV1fp0aO

[keith bohanna @keithbohanna]

Saturday 13th January Joe Fitzmaurice (@riotrye) talks about how a wild yeast starter, combined with long sourdough fermentation times, may enable many who have to avoid industrial breads to eat properly produced real breads. Hosted by @highbankorchard
https://t.co/dlHrap5ECs

[keith bohanna @keithbohanna]

Saturday week 13th January sees 4 great people gather to share their knowledge and passion for fermentation and food. More details and booking below ;-). @RiotRye @littlegreenelly @culturedfoodco @rodcalderpotts

https://t.co/WdxfMHO02K

[Slow Food Ireland @SlowFoodIreland]

Join @biabeag at @highbankorchard on Saturday 13th January for an evening on 'The Magic of Fermented Foods'

with

@RiotRye, Rod Calder Potts from Highbank, @CulturedFoodCo and @littlegreenkk

Kick off at 18.30. https://t.co/2aN4nqxD1o

[keith bohanna @biabeag]

This Sat sees @sarahseagul @FintanKeenan @thereshecooks discuss Irish grains for Irish breads https://t.co/2COMhejWm7 > Fumbally Stables

[Vegetarian Butcher @Vegebutcher]

Meat producer Zwanenberg to concentrate on vegetarian market: FD - DutchNews.nl https://t.co/IrPmuQAXrT

[DublinTown @DublinTown]

Come on down to Fade St to watch our cooking demos like @BlazingSalads today as part of the @CreativeQDublin Festival! #CQD2

[Veginity @veginity]

Nachos for late lunch? Our Nachos with Attitude with BBQ Jackfruit, Violife Cheese, Harissa &Chermoula Sauces are available at @eatyard!

[keith bohanna @keithbohanna]

Learn All About Olive Oil and Taste the World's Best Set 8th The Fumbally https://t.co/Jc4oBbEKV9 > learn the subtle ways of olive oil

[Paul O'Connor @paulofdub]

I'm actually ok to work with! Please RT https://t.co/Lz3QnCugyI

[keith bohanna @biabeag]

Tom Burgess, who produces wonderful cheddars from raw milk, invites you to visit his farm today 12 to 2pm https://t.co/SmDfcFo0j9

[Galway Food Festival @Galwayfood]

All roads lead to the West this Easter for #GalwayFoodFestival! Just one week to go! https://t.co/v6jNsgzZ9A

[Dr. Jp McMahon @mistereatgalway]

Check out the demonstrations for the Galway Food Festival https://t.co/wTa1pAGyXN

[Caroline Hennessy @Bibliocook]

Last year: the legendary @davidlebovitz with the even more legendary @jimcarrollOTR. Roll on #litfest16! https://t.co/vD21F86ynB

[Joe Fitzmaurice @RiotRye]

Amazing visit to @KellsWholemeal as part of @RealBreadIRL Thanks everyone, such an informative day #realbreadIreland

[highbank orchards @highbankorchard]

@ArdkeenQFS @j_schmuecking thank you for the support for the only single estate organic distillery in Ireland

[SCARPELLO & CO @scarpedillo]

Wild White #crumbshot #longfermented #realbread #realbreadIreland #bakingwithahangover #dontgetoutmuch

[Etto @EttoMerrionRow]

We've had some cancellations for tonight. (Don't worry, we took deposits this time!) Call us on 016788872 to book.

[The Happy Pear @thehappypear]

Give a Christmas gift filled with cheer! Tickets to events in Cork & Dublin available here: https://t.co/oy6hXsNonX