Big Jones

Southern Heirloom Cooking: Lunch, Dinner, Brunch, Bourbon & Good Spirits

[Boring but very nasty @FoodieAnthony]

That said, the dark meat fried chicken at @bigjoneschicago is my forever love and is also an incredible bargain.

The moral is: leave downtown.

[Paul Fehribach 🌻 @PaulFehribach]

I’m over the moon to be interviewed on my favorite podcast, The Splendid Table with Francis Lam! It’s a fun interview, plus we share my recipe for Cincinnati Chili from Midwestern Food, a perfect dish for a day like today.

https://t.co/tOoXyKIfBv

[kristina liberatore @kmillerlib]

Lunchbreak: Warm German Potato Salad and Beer Brats https://t.co/lZ6Ei0hAV6 @bigjoneschicago @UChicagoPress @DinaBairWGN

[In the Loop with Sasha-Ann Simons @WBEZIntheLoop]

Midwestern food is more than casseroles.

@PaulFehribach of the Andersonville restaurant @bigjoneschicago charts the history of the region’s recipes in a new cookbook.
https://t.co/yoc3eljTjs

[WBEZ @WBEZ]

Chef Paul Fehribach of the Andersonville restaurant Big Jones charts the history of the region’s recipes in a new cookbook.
https://t.co/DTSMca7a89

[Paul Fehribach 🌻 @PaulFehribach]

I had a great time with host Kate Archer Kent and many guests who called in on The Morning Show on Wisconsin Public Radio today. Listen in on the link, or check out a couple recipes from Midwestern Food. Thanks to Wisconsin Public Radio for having me!

https://t.co/5S64T3vPQZ

[Illinois Press @IllinoisPress]

@monicaeng & @DavidHammond, authors of MADE IN CHICAGO (https://t.co/MXo9zOThF8) will be on the "Taking a Bite Out of the Heartland" panel @PrintersRowFest w/@PaulFehribach (@bigjoneschicago) & @louisachu (@chicagotribune) -- Sept 10 at 1pm CT; Center Stage

[Big Jones @bigjoneschicago]

Our Summer of Barbecue and a New Cookbook, Plus introducing Big Jones Rewards!

https://t.co/nPrw9jUI9u
https://t.co/ououjVlfQu

[Big Jones @bigjoneschicago]

Holiday Weekend Hours, Baebecue Week, and a New Way to Order
https://t.co/b9tcCfHofT
https://t.co/T0bwzX2ECy

[Big Jones @bigjoneschicago]

New Spring Menus, Outdoor Seating, and Welcoming Chef Cynthia Graubart June 3
https://t.co/N3cxr5clfC
https://t.co/C1W6EhPfB6

[Big Jones @bigjoneschicago]

@soulfoodscholar @PaulFehribach We’ll get you one!

[Paul Fehribach 🌻 @PaulFehribach]

Eleven years in the making, Midwestern Food is now available for presale! 140 recipes with all the stories that make our region both unique and a great place to be hungry.

https://t.co/ndocm78Pdk

[Big Jones @bigjoneschicago]

Thank You for Fifteen Wonderful Years

https://t.co/kllhoZeLbD
https://t.co/lsYQjrcUl6

[Big Jones @bigjoneschicago]

@ThomasShanley Likewise. Belatedly nice to meet you!

[Big Jones @bigjoneschicago]

it's Mardi Gras at Big Jones, laissez les bon temps rouler! https://t.co/69iIgzp5FZ
https://t.co/iG46Cn7ZI3

[Big Jones @bigjoneschicago]

@TheGurglingCod A little further afield you’ll find great soup dumplings at House of Potstickers along with my favorite Lamb with Cumin Seed and Hot Garlic Eggplant in the city

[Big Jones @bigjoneschicago]

@TheGurglingCod Not directly in south loop, venture a little further to Mustard Seed Kitchen, MCCB, Phoenix for dim sum. You’d be really close to Chinatown. A little further in Bronzeville is Honey One - be prepared to eat in the car or on the sidewalk but the bbq is 🔥🔥🔥

[Big Jones @bigjoneschicago]

Holiday Specials, Stocking Stuffers, and the Gift of Southern Cooking

https://t.co/ZNEfzAw3K1
https://t.co/oXHqB9tS0L

[Big Jones @bigjoneschicago]

Lots of news and good things happening this fall!
https://t.co/bnYWRkk8FN