MadeBy.BiochemCore

"BioChem Core" is a scientific group within CIMO-IPB that promotes science dissemination

[MadeBy.BiochemCore @biochemcore]

Book of Abstracts of #TranscolabSummit is ready on https://t.co/kEq8ZNje1k #MBCC #Transcolab

[MadeBy.BiochemCore @biochemcore]

Pitch day
Biochem core team
CIMO
IPB

PhD students presentation updates before Easter holidays!!

Thank you all for sharing

#science #ipb #cimo #bragança #portugal #team #easter #pitch #biochemcore en Brigantia Ecopark https://t.co/eIxbUX9Ens

[MadeBy.BiochemCore @biochemcore]

We have a winner in for the #MBCCPosters of #Transcolab #Summit, congratulations @Leti_Montes, big thanks also to the rest of the participants and we look forward to seeing you again at the 2nd ed of #NPA Natural Product Applications!!

[MadeBy.BiochemCore @biochemcore]

@PROCEREALtech @Grazinathia @caleb_calix @RitoMendoza567 @AinhoaVicenteF Thank you for your participation, we hope you enjoy the Summit and we also hope to see you soon!!

[MadeBy.BiochemCore @biochemcore]

@PROCEREALtech Gracias por su asistencia, esperamos que disfruten del Summit

[MadeBy.BiochemCore @biochemcore]

@Grazinathia @PROCEREALtech @RitoMendoza567 Thank you, we hope you enjoy the congress!!

[MadeBy.BiochemCore @biochemcore]

Tweet your Transcolab Summit poster with the title, #MBCCPosters, and the relevant area hashtag:
-#MBCCAncient
-#MBCCNewIng
-#MBCCNovel
-#MBCCSustain

[MadeBy.BiochemCore @biochemcore]

Trends in grain- based foods!

Full programme!

Enjoy with us!

[MadeBy.BiochemCore @biochemcore]

Trends in grain-based foods

Plenary session 6: Manuela Pintado
"Cereals: innovation opportunities for food sector in a circular economy context"

[MadeBy.BiochemCore @biochemcore]

Trends in grain-based foods

Plenary session 5: Mario Martínez
"Good carbs, bad carbs: gaps and opportunities for edible plant cells"

[MadeBy.BiochemCore @biochemcore]

Trends in grain-based foods

Plenary session 4: Laura Román
Selecting climate robust protein crops: blue lupin

[MadeBy.BiochemCore @biochemcore]

Trends in grain-based foods

Plenary session 3: Claudia Monika Haros
"Quinoa wet milling: Products and applications"

[MadeBy.BiochemCore @biochemcore]

Trends in grain-based foods

March 24th
Plenary session 2: Carlo Giuseppe Rizzello

"The nutritional/functional potential of the sourdough fermentation"

[MadeBy.BiochemCore @biochemcore]

Trends in grain-based foods

March 24th
Plenary session 1: Alessandra Martí: Sprouting under the spotlight

*Each section of the congress will have a keynote presented by highly experienced scientists in the field*

[MadeBy.BiochemCore @biochemcore]

Submitted until february 22nd, 2022

More info: https://t.co/0xLYpGBlZv

[MadeBy.BiochemCore @biochemcore]

Submission extended to February 22nd, 2022

This conference will be divided within 4 different topics:

More: https://t.co/IBWlLLYNpv

[MadeBy.BiochemCore @biochemcore]

Trends in grain-based foods
Sustainable ingredients, processes and products

14:30-16:00 Discussion panel: “Myths and truths about cereal consumption” (language: Spanish & Portuguese)

Submitted extended to 22nd, 2022

More info: https://t.co/0xLYpGBlZv

[MadeBy.BiochemCore @biochemcore]

11.00-12.30 Section 4: Sustainability and Circular economy
11.00-11.30 Plenary session 6: Manuela Pintado: Cereals: innovation opportunities for food sector in a circular economy context

Submitted extended to 22nd, 2022

More info: https://t.co/0xLYpGBlZv

[MadeBy.BiochemCore @biochemcore]

9:00-12:30 Section 3: Novel technologies, processes, and products
9:00-9:30 Plenary session 5: Mario Martínez: Good carbs, bad carbs: gaps and opportunities for edible plant cells

Submitted extended to february 22nd, 2022

More info: https://t.co/0xLYpGBlZv

[MadeBy.BiochemCore @biochemcore]

Trends in grain-based foods
Sustainable ingredients, processes and products

More info: https://t.co/0xLYpGBlZv