James Viles

CHEF & OWNER - BIOTA • AUSTRALIA

[James Viles @Biota_Dining]

SHITS HAPPENING!! Dam filled in exciting times ahead !! https://t.co/pwGBeYwB24

[James Viles @Biota_Dining]

BIOTA MEAT ROOM - pork neck • myrtle & wattle https://t.co/mkLIDp5xcy

[James Viles @Biota_Dining]

Thanks for the kind words about our special little place @bellepropertyhq @bellemagazineau… https://t.co/KCREU0H9g5

[James Viles @Biota_Dining]

Discovering the best ingredients Australia has to offer on a quest with landroveraus in the… https://t.co/aSBSC147yq

[SimonLeong @SimonLeong]

Bid for a table on #ValentinesDay https://t.co/mQyyteukEZ @ester_au @momofuku @threeblueducks @Biota_Dining @BishopSessa #ATableToEndHunger

[Wild Bush Luxury @WildBushLuxury]

#Safari #gather #dine with @Biota_Dining's James Viles on our new food safari at #Bamurru! https://t.co/4rmI9zqZba

[Eat Your Books @EatYourBooks]

Top AUS/NZ cookbook picks of 2015! Congrats to @adamliaw @TheCookandBaker @HelenGGreenwood @Biota_Dining: https://t.co/H0w0zM3mSk

[James Viles @Biota_Dining]

Some little onions https://t.co/IuXLHfnqxZ

[James Viles @Biota_Dining]

@jasonloucas @julesjoto - oyster from batemans bay https://t.co/HdDyox5xor

[Wild Bush Luxury @WildBushLuxury]

We are honored to have #Arkaba selected as a finalist in the @NatGeo World Legacy Awards! Good luck to all finalists https://t.co/HzpxfLlmKv

[Kinokuniya Sydney @KinokuniyaAust]

Join us for author talk & sampling with @Biota_Dining next Tues here in store: https://t.co/UlXe53F187 @murdochbooks

[James Viles @Biota_Dining]

Summer news @biota_dining - full of our popular workshops / stay & dine packages / ultimate Sunday… https://t.co/KwTiPsMYB3

[James Viles @Biota_Dining]

Summer at Biota https://t.co/j0o53opD43

[James Viles @Biota_Dining]

The Hot Chicken Project is taking over the Bar at Biota for one night only!! Come get some Hot… https://t.co/b0tG10J9XF

[James Viles @Biota_Dining]

murdochbooks's photo https://t.co/VfzSqH5jV1

[Mike Cains @michael_cains]

Good Morning Chefs... we are pleased to announce our seasonal break is over for fresh cheeses.. please contact... http://t.co/T1qmdI6FKw

[Indulge Magazine @indulge_eatlive]

Brilliant discussion around Australian cuisine at 'Afternoon with the stars' @QAGOMA. #indulge #eatliveplay @AtticaMelbourne @Biota_Dining

[James Viles @Biota_Dining]

jasonloucas's photo https://t.co/bo60ixWyBJ

[James Viles @Biota_Dining]

josh1opez's photo https://t.co/Di0L5LeRYR