Bite Magazine 🍷🍭

Est 2003. Bite Magazine. Independent food mag. Written by Locals. Edited by S Wilson (MSc Gastronomy)

[Steve Rush @TheWhiskyWire]

Our 144th Whisky Insiders Interview: Jaynie Kean, Owner/Managing Director of RAER Scotch Whisky (Jackton Distillery): https://t.co/N2R6Pk69cu…
@RAERwhisky #TheOriginalSeriesOfWhiskyInsidersInterviews #Scotch #Whisky

[For Women Scotland @ForWomenScot]

He really is one of the good 'uns! What a wonderful story.

And credit to @JudyMurray who brought up such grand lads!

[Steve Rush @TheWhiskyWire]

Our 144th Whisky Insiders Interview: Jaynie Kean, Owner/Managing Director of RAER Scotch Whisky (Jackton Distillery): https://t.co/N2R6Pk5BmW…
@RAERwhisky #TheOriginalSeriesOfWhiskyInsidersInterviews #Scotch #Whisky

[Bite Magazine 🍷🍭 @BiteMagazine]

https://t.co/9DiPVKnNWI

[Bite Magazine 🍷🍭 @BiteMagazine]

Ottolenghi / George Street

[Bite Magazine 🍷🍭 @BiteMagazine]

@JoannaBlythman no idea of the reality for most people

[Cate Devine @CateDvineWriter]

“We’re not selling @inverrestaurant because it's not working. We still have all the energy and all the love, love, love for what we do”: chef Pam Brunton on the story behind her shock announcement - coming soon @BiteMagazine ...!

[Orkney Uncovered @OrkneyUncovered]

Orkney’s northern tip. Sheep eating seaweed.

In 1832 the islanders built a 13-mile wall to keep them off the grass.

The sheep adapted. Now they graze kelp

Storms dump extra food. Their guts changed. Too much grass can poison them.

Tiny. Ancient. Still out on the rocks.

[Chez Bruce @ChezBruce]

Great news. Stephen is one of the very best cooks of his (my?) generation!

[Glasgow Times @Glasgow_Times]

Glasgow’s iconic former bank building is getting a spectacular new chapter ✨

[The Herald @heraldscotland]

The morning roll UNESCO row exposed Scotland at its most self-deprecating - and its saddest, says food writer Sarah Campbell 👇

[Grahams The Family Dairy @GrahamsDairy]

🌟 We’re very proud to have five Graham’s products recognised at the Great Taste Awards.

Our Gold Top, Silver Top, Organic Whole Milk, Slightly Salted Butter and Mango, Passionfruit & Papaya Kefir Yogurt all received awards.

Fantastic recognition for our team and farmers.

[Cate Devine @CateDvineWriter]

Can the new food and drink menu #1820rooftopbar @JWPrincesStreet snatch attentionfrom its celebrated views of the capital? I tried Scott Smith @chefsrsmith 's new dishes and @mrlyan's globally-referenced cocktails to find out. New review @BiteMagazine + https://t.co/4DxqmEg3Re

[Jay Rayner @jayrayner1]

For today’s @ftweekend I am at the slightly mad but very good Celentano’s, just reopened in a new Glasgow location, where they throw nuggets of lasagne in the deep fat fryer, serve linguine with a crab and nduja XO and many other good things besides.

https://t.co/XUnKjtpDQK

[Bite Magazine 🍷🍭 @BiteMagazine]

If ministers want long‑term affordability, they must redirect investment towards the missing architecture of regional food infrastructure that allows Scottish producers to compete at scale. https://t.co/5b4p5eyeXH

[Cate Devine @CateDvineWriter]

Grilled Mortadella Skewer : who knew?? A simple but truly delicious innovation from @eusebi_deli's new head chef @KevinMcCaffer12. Depth from the charring & light notes in its lemon oregano dressing hint at a Scots-Italian summer 👌 More in my deep-dive piece @BiteMagazine soon

[Cate Devine @CateDvineWriter]

"@CafeGandolfi is not closing. After a restructuring of the business earlier this year, we are continuing as normal": Seumas Macinnes, patron of the long-established Glasgow institution, scotches speculation of its imminent closure.

[Cate Devine @CateDvineWriter]

"I've seen the bold new direction Andy Murray's @CromlixHotel is taking in its bid to smash aMichelin Star": where exec head chef James Mearing cooks for me and I chat w/Gourmet Garden head Kathy Beckett. My excl https://t.co/ZtdRP6jcDr (news blog) https://t.co/7k7CDd1G2S

[Cate Devine @CateDvineWriter]

Great shout-out for @weeknobofbutter
@BlackthornSalt @isleofbarra #cockles from @PeterTheGannet guest-cheffing on
@SaturdayKitchen this morning … and of course the milk and soda bread #bistroelevenfiftyfive 👌

[Bite Magazine 🍷🍭 @BiteMagazine]

Land should not be used for a 600MW data centre that industrialises the landscape for decades + undermines nature recovery. Scotland needs biodiversity and food security. Completely incompatible w net zero policy btw.