En el Día Internacional de la Mujer en la Ingeniería, 2 estudiantes de la #ESPOL y 2 #AlumniESPOL nos inspiran con sus logros en el campo ingenieril, nos cuentan las puertas que se les han abierto y qué les dirían a las futuras ingenieras. #DíaInternacionaldelaMujerenlaIngeniería
“All of these things, it’s been declared a waste because the way we treat it. But if we just changed the supply of how we take it, how we transport it, how we store it, it shouldn’t be a waste," @NYUAlumni@bjimenezl, co-founder @RISEproductsco#NYUTandonMade#NYUEarthMonth2021
#Startup@RISEproductsco, co-founded by alum @bjimenezl, featured in @CBSNews piece on "Upcycled food trend turns waste into ingredients found on store shelves." With the goal of #sustainability, they transform #foodwaste into ingredients for new products https://t.co/K8BefJQO9S
Hospital Teodoro Maldonado Carbo.
DEVENGANTES despedidos y sin recontratar.
@JorgeWated@IESSec#devengantes
Favor dirección general IESS cartas en el asunto.
@GrupoTVCableEC estoy llamando porque el internet no está funcionando desde la mañana, aparte q me estan cobrando extra de lo del contrato. Por favor alguien que me ayude.
This is without including byproducts from the food industry! The Average American Wastes Over A Quarter Of The Food They Buy, According To New Study via @IFLScience: https://t.co/JxniLn0ZMU
Beyond excited to be speaking on tomorrow's @youralley x WE nyc panel with other #femalefounders discussing how to lead with empathy, especially in a time like this. Join me!
https://t.co/EZ6xSQafwx
@NYC_SBS
There’s no flour in the #supermarkets, yet #breweries provide a surprising (#healthy & #sustainable) solution. #NYC-based @RISEproductsco upcycles brewer’s spent grain to create "super-flour" (with 1/3 less carbohydrate, 2x more protein and 12x more fibre) https://t.co/pg2QPlxu0Z