Meet The Last Resort, our crumpled love letter to all those gritty, down-on-their-luck bars that boomed in post-war port towns. Coming soon.
https://t.co/1bOcMwriLj
Say hello to Sushi Haru, the city's finest Edomae-style omakase experience. Now taking reservations via https://t.co/yR3JtKeUFY.
https://t.co/xBzUg1Pb19
"We’re no longer a restaurant team,” said Black Sheep Restaurants founder, Syed Asim Hussain. “We’re a scrappy food delivery company.”
https://t.co/0fDiSoZLZ5
@BountyBoy18 Hi @BountyBoy18, we are sorry you did not enjoy your experience at Maison Libanaise and would like to reach out to you directly. If you can DM us your email or phone number we will be in touch soon.
Thank you, @CNN, for featuring our COVID-19 guidelines. In the words of our Co-founder, Syed Asim Hussain, "We are here, we are still fighting."
https://t.co/QRGCxpi3dS
"Good restaurateurs are like jazz musicians; we have to improvise." - Black Sheep Restaurants co-founder, Syed Asim Hussain.
Thank you, @businessinsider, for showcasing our COVID-19 Handbook. Click to read the full feature.
https://t.co/laazrR4jAa
We have been overwhelmed with the support we have received over our COVID-19 Playbook. We know first-hand how devastating this time has been for hospitality and hope that by continuing to share we can help some of our peers make it through.
Download here https://t.co/dKpQotYP2B.