Black Sheep Restaurants

A disruptive Hong Kong hospitality team.

[Black Sheep Restaurants @blacksheephk]

Meet The Last Resort, our crumpled love letter to all those gritty, down-on-their-luck bars that boomed in post-war port towns. Coming soon.

https://t.co/1bOcMwriLj

[Black Sheep Restaurants @blacksheephk]

Say hello to Sushi Haru, the city's finest Edomae-style omakase experience. Now taking reservations via https://t.co/yR3JtKeUFY.

https://t.co/xBzUg1Pb19

[Black Sheep Restaurants @blacksheephk]

"We’re no longer a restaurant team,” said Black Sheep Restaurants founder, Syed Asim Hussain. “We’re a scrappy food delivery company.”

https://t.co/0fDiSoZLZ5

[Black Sheep Restaurants @blacksheephk]

@BountyBoy18 Hi @BountyBoy18, we are sorry you did not enjoy your experience at Maison Libanaise and would like to reach out to you directly. If you can DM us your email or phone number we will be in touch soon.

[Black Sheep Restaurants @blacksheephk]

Thank you, @CNN, for featuring our COVID-19 guidelines. In the words of our Co-founder, Syed Asim Hussain, "We are here, we are still fighting."

https://t.co/QRGCxpi3dS

[Asia Society Hong Kong Center 亞洲協會香港中心 @AsiaSocietyHK]

In his 1st ever 56 #quickfirequestions, get to know @blacksheephk Co-Founder #SyedAsimHussain, the world's youngest #restaurateur w/ 2 #Michelin stars! Filmed in 1 shot and 1 take in #SoHo. #ASHKAroundAsiain80Days #ASHKAAi80D #ASHK56QFQ #Fukuro #HoLeeFook https://t.co/4JcchlTutu

[Black Sheep Restaurants @blacksheephk]

"Good restaurateurs are like jazz musicians; we have to improvise." - Black Sheep Restaurants co-founder, Syed Asim Hussain.

Thank you, @businessinsider, for showcasing our COVID-19 Handbook. Click to read the full feature.

https://t.co/laazrR4jAa

[Black Sheep Restaurants @blacksheephk]

We have been overwhelmed with the support we have received over our COVID-19 Playbook. We know first-hand how devastating this time has been for hospitality and hope that by continuing to share we can help some of our peers make it through.

Download here https://t.co/dKpQotYP2B.

[Black Sheep Restaurants @blacksheephk]

We're LIVE “@cathaypacific: LIVE on #Periscope: Meet the leaders of the culinary industry in #HongKong #foodie 🇭🇰 https://t.co/sfkst5xfxJ”

[Black Sheep Restaurants @blacksheephk]

#bapoloclub https://t.co/cuy40HRxSP

[Prestige Hong Kong @Prestige_HK]

We chat to the head bartender from Buenos Aires Polo Club: https://t.co/NwvOrPEFdc

[Black Sheep Restaurants @blacksheephk]

#bapoloclub https://t.co/MQCAeAW3tH

[chris dwyer @chrismdwyer]

Rather groovy little video vignette from @blacksheephk on their new opening, Buenos Aires Polo Club: https://t.co/LoopUXcRkJ

[Black Sheep Restaurants @blacksheephk]

#BSRindustrynight panel discussion #happeningnow

[Black Sheep Restaurants @blacksheephk]

Sweet endings at @holeefookhk #regram @daisyntsfm @ Ho Lee Fook https://t.co/St1sO7p5GS

[Tatler Dining Hong Kong @tatlerdininghk]

This Just In: @blacksheephk to open new restaurant concept to replace @BoqueriaHK at LKF Tower.

[Black Sheep Restaurants @blacksheephk]

Making of: Crispy Skin Chicken at @holeefookhk #regram @tasteofprague @ Ho Lee Fook https://t.co/zOEZ11vmuE

[Black Sheep Restaurants @blacksheephk]

Let La Dame Rose at @legarconsaigon be your Valentine ❤️ @ Le Garçon Saigon https://t.co/dYPrCXU0q1

[Black Sheep Restaurants @blacksheephk]

Finally made it to baobeihk. Chinese Negroni, Typhoon Cockta (note the broken cocktail umbrella)… https://t.co/D1L8OtmePY

[Black Sheep Restaurants @blacksheephk]

Make it rain! Grab an umbrella and head down to @chomchomhk for 1/2 priced bottles of wine!… https://t.co/3Ftba8pQUA

[Black Sheep Restaurants @blacksheephk]

Heating things up again this Valentine's Day with @lavachehk's Baked Alaska for two 🔥 @ La Vache https://t.co/d2j0MpwKHX

[Black Sheep Restaurants @blacksheephk]

Bright colours for something exciting #coming soon! maisonlibanaise https://t.co/g68n7Q0c6u