No herbicides. No synthetic chemicals. Minimal use of technology. Harvesting by hand.
La roue qui tourne is a sparkling rosé made by Marie Thibault-Cabrit in the Loire valley and we’ll be introducing it next week, as we continue to improve and broaden our wine offering.
'Cold Weather Comforts: 7 of the Best Winter Cocktails That'll Keep You Warm All Season' by @Forbes featuring our Hot Whiskey Punch and Irish Coffee alongside @BlackTailNYC's 'Bread & Butter' https://t.co/rvCMAdJzIN
Our sister bar @DeadRabbitNYC has one of the world’s largest selections of Irish whiskey. Our plan is to do the same for rum
With that in mind, we have some new additions. Whether you already love rum or you’re just starting to discover it, you’ll find a lot to get excited about
Last night was the first of Liz Rosa’s new Wednesday evening residency here at BlackTail.
If you were here, you’ll know what a special night it was. And if you weren’t, Liz will be doing it all again next Wednesday and every Wednesday, from 8pm through 11pm.
See you then.
Are you a massive seafood fan? Then you’ll love this new seasonal dish: Colossal Prawns.
We pan-roasts and serve them on a thick traditional Brazilian-style broth of coconut milk, red and green bell peppers, yucca and jumbo lump crab meat.
We think you’ll love ’em – big time.
First of all, a disclaimer. It wasn’t us, whatever it was. Probably.
Last night was the combined BlackTail/Dead Rabbit holiday night out – and as you can see, a refined, civilized occasion it was. Many thanks to our hosts – and to our generous friends at @RemyCointreauG
Why not end 2018 just as you start 2019 – with a generous serving of the lush life?
We’ve got just one table left for New Year’s Eve – a couch for four. Then that’s it. See our website to book.
https://t.co/09etAsBZQR
Tickets for NYE at BlackTail are now available. Come in from the Cold and into the Cool with live music, a limited open bar, passed food, a buffet and special guest TJ English. https://t.co/jpSq6J0pPw
The imminent sad departure of Jesse means @JackMcGarry3 will be back behind a bar, working shifts on Tuesdays, Wednesdays and Thursdays starting next week until the New Year.
Don't miss one of #NewYork's top bars @BlackTailNYC as they take over @BloomsburyClub from 6pm - midnight on 5 October! Expect a change of decor, a special cocktail menu + postcards to send out all over the world!
https://t.co/qyqud9OgSu
BlackTail co-founder Sean Muldoon spoke exclusively to @DrinksIntMag about our upcoming 3rd menu. View it here, for the first time, now:
https://t.co/9kaF7Z2G8B
Our sister bar @DeadRabbitNYC has received considerable damage after a fire was reported on its block, & will remain closed until further notice. Thankfully no-one was injured. The DR & BT crews are a family. We know you’ll join us in hoping they get back up and running very soon