Every evening, in homes everywhere: "What should we cook tonight?"
Twenty minutes of back and forth. Every single day.
So we built Bloom. Tell it who's eating and it plans breakfast, lunch and dinner from 5,000+ recipes from all over the world. Free.
https://t.co/pdXAJST7VP
@WigGalore That combo is a feast. If there's sauce left tomorrow, it makes the best curry fried rice: day old rice, a fried egg on top and a squeeze of lime.
@DassanasRecipes The bakery classic of every Indian childhood. Small tip for anyone baking it: toss the tutti frutti in a spoon of flour first so it stays suspended in the crumb instead of sinking to the bottom.
@Herfooddelulu Not just you. Day old rice soaks up chutney better than fresh. Even better: a quick tadka of mustard seeds, curry leaves and a pinch of hing over the rice before the chutney goes on.
@Anamta_ali_ Three that take under 15 minutes: besan chilla with onion and coriander, kanda poha with peanuts and lemon, or masala egg toast. If you want a pick made for you each morning, Bloom does breakfast too: https://t.co/pdXAJST7VP
@foodandwine Hoping regional spice blends make the cut. A spoon of za'atar, berbere or a good garam masala does more for a weeknight dinner than most new snacks on the shelf.
Tiramisu means "pick me up" in Italian.
Our eggless version skips raw eggs entirely. Whipped mascarpone and cream do the job, and nobody at the table can tell.
It's 5:47 pm. What's for dinner?
Bloom decides in one tap, from 5,494 recipes from kitchens all over the world, then cooks with you step by step. Free.
https://t.co/pdXAJSSA6h
@FoodNetwork@ottolenghi A traybake chicken Caesar is such an Ottolenghi move. Roasting the bread for the croutons on the same tray, right in the chicken fat, is the bit everyone at home should steal.
@TestKitchen Our tip: tip the greens into a big zip bag with a dry paper towel, squeeze out most of the air and lay it flat. Takes half the shelf space, and swapping the towel when it gets damp keeps them crisp for days longer.
@Bullshkz Completely valid dinner. Upgrade for next time: a scoop on warm toast with a drizzle of olive oil and flaky salt. Sounds odd, tastes like a fancy dessert menu.
@__YannaG A trick that fixes this: give each night a base instead of a dish. Rice night (fried rice, rice bowls), noodle night (peanut sesame noodles), egg night (frittata, shakshuka), tortilla night (quesadillas, tacos). Once the base is picked, the dish almost picks itself.
@x_bianca_o Try something with one new trick: crispy chicken thighs with a quick pan sauce, or shakshuka if you've got eggs and a tin of tomatoes. If you'd rather have it decided for you, Bloom picks tonight's dish from what you like: https://t.co/pdXAJST7VP
@SanjeevKapoor Bread really is the world's shared language. In one week you can bake Georgian khachapuri, Ethiopian injera and Italian focaccia without leaving your kitchen. Easiest place to start: focaccia, a slow rise and a lot of olive oil. https://t.co/S1G7tBpEf7
@adamlyttleapps This is the bet we made too. Normal people don't want AI, they want "what's for dinner tonight" answered. So Bloom has no prompts and no chat: you say who's eating, it picks the meal and writes the list. https://t.co/pdXAJST7VP