Blue Window

[Blue Window @bluewindowla]

Eat all the things. That's how you dooz it.
👊🏽...
.
.
.
.
#bluewindowla #watermelon #shiso… https://t.co/EWK9JgBMdb

[Blue Window @bluewindowla]

Bring your paper and we'll bring you the Os.
👊🏽...
.
.
.
.
#bluewindowla #spaghettios… https://t.co/fMis0wMElr

[Blue Window @bluewindowla]

The anniversary line up goes away foreverrrrrrrrrr next month. Better get here.… https://t.co/S6HMboa6di

[Blue Window @bluewindowla]

California love. This is the real thing. No holographic Banh mi. 👍🏽.....
.
.
.
.
.
#bluewindowla… https://t.co/LpimTmogEw

[Blue Window @bluewindowla]

Kissing on the first date. Bold move, fella. 🐶....
.
.
.
.
#bluewindowla #pupsofbluewindow #woof… https://t.co/3aKtbWuF6x

[Blue Window @bluewindowla]

Can't spell GOAT without the O.
...
.
.
.
#bluewindowla #onionrings #falafelbatteredonionrings… https://t.co/UF9iHbQjwO

[Blue Window @bluewindowla]

Watermelon Shiso Salad. It's the freshest trick in Hollywood. 👊🏽...
.
.
.
#bluewindowla… https://t.co/CTSqzMcWFL

[Blue Window @bluewindowla]

To our loyal Mud Hen family,

It is a time of change….

We are sad to announce that Mud Hen… https://t.co/AjjinY36wI

[Blue Window @bluewindowla]

Nepali Vegetable Momo - we're headed East..... literally and geographically...… https://t.co/WhwFYXOj9H

[Mark C. Anderson @MontereyMCA]

Loving the approach of meat-free @bluewindowla: they do seaweed-braised daikon, mushroom/artichoke po' boys, nothing over $7. #mbasfi

[Bon Appétit Mgt Co. @bamco]

Daikon braised with lots of seaweed gives a sense of ocean to a @bluewindowla vegan poke, says @ChefKajsa #mbasfi

[Blue Window @bluewindowla]

Hollywood opens at 3PM tomorrow, Wed 9/14, for a staff meeting. Thanks for understanding.… https://t.co/uDZSYn5QuG

[Bon Appétit Mgt Co. @bamco]

.@bluewindowla by @ChefKajsa @SusanFeniger offers plant-centric deliciousness for the masses in LA #mbasfi

[Andrea Nguyen @aqnguyen]

5k gal of H2O is needed for 1 lb of meat. Why @ChefKajsa and @SusanFeniger have more vegan options @MudHenTavern & @bluewindowla. #mbasfi

[Sarah Henry @sjhenrywriter]

@ChefKajsa: chefs can make ick-factor food like tofu & algae cool. Look forward to checking out @bluewindowla be4 next LA-SYD haul. #mbasfi

[Blue Window @bluewindowla]

But first, (Vietnamese Iced) coffee. On the anniversary menu this month. Suck it down.… https://t.co/k0BxPtYLjF

[Blue Window @bluewindowla]

Have you pre-ordered @veganfoodshare new cookbook #Vegan101? Do it now and get it on Sep 13 when… https://t.co/dgWbV2w26x

[Blue Window @bluewindowla]

TGIF - pupusa, watermelon shiso salad and vegan banh mi. Get it. 👊🏽👊🏽👊🏽....
.
.
.
#bluewindowla… https://t.co/X6f9YbIPK0

[Blue Window @bluewindowla]

Spicy Sesame Wrap - chicken or tofu? We got both. Terminal 3 @flylaxairport with the crew who… https://t.co/8GTaxgZSVa

[Blue Window @bluewindowla]

This. 🙌🙌 ....
.
.
.
#bluewindowla #anniversary #noveggieleftbehind #getyourfix #veganfoodshare… https://t.co/Q2P3BL8stp