There are lots of food distribution companies that deliver excellent fresh food but it is at a huge premium. Even at a fine dining level there is a crunch of trying to deliver the most excellent food we can, rotating seasonal menus, and an average entree at $45
I was talking with my chef at work yesterday (work in fine dining) and we were talking about how it is not possible for two different people to recreate the same thing exactly, no matter if you have the exact spec or not.
You idiots really have no fucking idea how restaurants work you've just seen "Sysco" as a random noun over the last 12 months and decided that Acshuhally I am the world's foremost expert on The Service Economy.
Yes, I think you should eat local (Mom and pop restaurants and pubs are struggling every month while Texas Roadhouse is packed every night of the week and the food is often worse and more expensive), but Sysco is a smart market solution to these companies who want consistency
@JakeLandauTO@AuthorXoXiee@EdwardIrr4 Why should any one of them care what an individual avatar does, especially if they are trying to appeal to sensibility? That was not the story with Kuruk a mere 3 lives ago. Roku was a failure both spiritually and morally in life, and intervened greatly due to his own conscious