@PatinkinMandy I bought the book when it first came out at a Waldenbooks in the Chicago Loop (William Goldman fan). Loved it to pieces so was worried when the movie came out - it’s a rare thing for a film to live up to (or surpass) the movie in one’s head from a good book. @robreiner & cast 🤩
@NPRKelly Don’t forget to simmer the stems until they stop bubbling in some light olive oil for basil oil you can use all winter. Check this out: https://t.co/JilEm1VZX5
@ChefReactions I always touch the plate edge when it’s out in front of me. If it’s not hot under my entree or cold under my salad, I know things aren’t where they ought to be. Makes me want to kick whoever is back at the pass out of the kitchen.
@Progers55483313 High gluten flour has a protein content of 14.5%. It’s best for chewy things like bagels, or making your own seitan from scratch. For a sandwich loaf, not great. Ok in combination with low protein flours for artisan bread.
I made up a really tasty bread for snacks of all sorts. Pancetta Parmesan, shaped whatever way you like. How to and recipe in Stories. #bread#cheese#snacks#breakfast#kingarthurbaking @ Hartland, Vermont https://t.co/lLvjZJLPlq
Celebrating citrus and honey for cozy winter snacks before the next 6 to 8 inches start falling. Honey Lemon cakes, in Stories (link to recipe in slide 2). #myvtworld#kingarthurbaking#cozy#winter#cake#lemon https://t.co/2iBJclWEic