The Bookshop

Inspired by a desire to create + enjoy good food. A space for food + drink on Aubrey St, Hereford. Steak Thursday's / Sunday lunch

[QMS @qmscotland]

And winner of Best Sunday Lunch sponsored by #Scotchbeef PGI at #OFMAwards2017 goes to... @bookshophfd @aruleoftum! Congrats to you all!

[The Observer Food @ObsFood]

Best Sunday lunch (reader voted) - @booksophfd #OFMAwards2017

[Hay Festival @hayfestival]

Attention foodies! We're curating a strand of talks at @HerefordFood, 26 - 28 August. Tickets on sale now: https://t.co/98us4Rue3V

[A Rule Of Tum @aruleoftum]

SUNDAY LUNCH // these beauty's will be made into the most delicious cauli cheese by Sunday. Book: https://t.co/zEJy3ftY2B

[A Rule Of Tum @aruleoftum]

New plates Fri + Sat @ The Bookshop! Lamb Cutlet | Purple Sprouting Broccoli | Anchovy + Chilli Butter | Pea Pesto. https://t.co/zEJy3ftY2B

[A Rule Of Tum @aruleoftum]

We still have spots for Vegan Night THIS Weds @ The Bookshop! Go to: https://t.co/NXGGJimYFs > The Bookshop > Book Tickets for Vegan Night.

[A Rule Of Tum @aruleoftum]

VEGAN NIGHT // We still have a few spots left: https://t.co/BzWNxr9Wzp

[A Rule Of Tum @aruleoftum]

WE ARE HIRING // We are looking to fill roles within our teams in Hereford + Worcester! Go to Careers section at https://t.co/NXGGJimYFs

[Herefordshire Live @HfdshireLive]

From the guys behind Hereford Indie Food, STORY is @bookshophfd's new platform for young creative chefs. https://t.co/Rzxfls3lht

[A Rule Of Tum @aruleoftum]

JANUARY BRUNCH // Mushroom + Crispy Polenta Hash on the sharing menu at this weekend's brunch. Get your tickets NOW: https://t.co/zEJy3ftY2B

[Taste The Marches @TasteTheMarches]

What a fabulous event this looks - Herefordshire & Ludlow College introduces our up-and-coming #chefs of the future. #Greatidea @bookshophfd https://t.co/AJCoToEKND

[The Bookshop @bookshophfd]

Chef Nicole + Alix smashing out Small Plates from The Bookshop's kitchen. #girlpower ✌🏼👩🏽‍🍳

[The Bookshop @bookshophfd]

JANUARY BRUNCH //⠀
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Nicole's delicious Banana Bread is on the menu for The Bookshop's brunch next week. Book now: https://t.co/ah9xaKAOoB.

[The Bookshop @bookshophfd]

STEAK NIGHT //⠀
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Roasted Jerusalem Artichoke | Pearl Barley | Old Winchester | Parsley + Peanut Pesto. Tonight's bangin' vegetarian dish.

[A Rule Of Tum @aruleoftum]

Introducing the Herefordshire + Ludlow College Chefs taking over @bookshophfd 28/02/17 + 01/03/17 tickets; https://t.co/ibT05jHmmh

[Callum McDonald @calmcdonaldchef]

https://t.co/ljMj0OppFk very cool event coming up with the fine people @aruleoftum , get behind our young Hereford chefs @VerzonHouse

[Hereford Indie Food @HerefordFood]

CHAPTER 1 / Confit Pork / Parsnip Cream, Scallop, Mushroom, Juniper. {Shannon Hastings, Organum} Tickets; https://t.co/PxZjqpXkGp

[Hereford Indie Food @HerefordFood]

HEREFORD INDIE FOOD PRESENTS / HEREFORDSHIRE + LUDLOW COLLEGE X THE BOOKSHOP: STORY / To find out more + to book: https://t.co/renS2OcO0r

[A Rule Of Tum @aruleoftum]

JANUARY BRUNCH // Sat 28th Jan | 10am, 12pm + 2pm | Tickets are on sale NOW! https://t.co/zEJy3ftY2B

[The Bookshop @bookshophfd]

NEW YEAR'S EVE // Wigmore Venison Haunch

There's still time! book your spot here: https://t.co/Bi4t9eI5UH