Aditya Bothra

[Aditya Bothra @Bothra_Adi]

Alcohol by volume is the global standard of measurement for alcohol content. The range of ABV for unfortified wine is about 5.5% to 16%, average of 11.6%. Fortified wines range from 15.5% to 25% ABV, average of 18%.

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@tomishra

[Aditya Bothra @Bothra_Adi]

Fortified wine is wine that contains a distilled spirit, such as brandy. In addition to its higher alcohol content, fortified wine boasts a unique flavor and aroma that sets it apart from regular varieties.
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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Sparkling wine
Consists of a table / still wine as a base with the addition of large amount of carbon dioxide for carbonation.

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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Table wine
It's made to be drunk at the table with meal, as well as wine without presence of bubbles.

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@chatori_the

[Aditya Bothra @Bothra_Adi]

Wine regions of Italy.

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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Wine regions of France

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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat.

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@tomishra @chatori_the

[devilish wink @tomishra]

Need of the hour... IIHM steps up when the city is suffering. Thank you @subornobose sir @DirectorIIHM ma’am

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[Jayant suthar @JAYANTSUTHAR19]

Sorbet, also called "water ice" or "Italian ice" is a frozen dessert made from sugar-sweetened water with flavoring – typically fruit juice, fruit purée, wine, liqueur or honey.

Pomegranate champagne sorbet.👇
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[Kautuk Engineer @KautukEngineer]

Sorbet is a seventh course in the menu to provide a break between the course due to wide length of the menu. Sorbet is a water and ice crushed slush like Orange mimosa sorbet.

@tomishra @JAYANTSUTHAR19

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[Kautuk Engineer @KautukEngineer]

Raspberry Sorbet is a frozen dessert made with raspberries, along with sugar and splash of freshly lemon juice kept in a freezer and breaking down their ice crystals every 1hour to get smooth texture.

@tomishra @JAYANTSUTHAR19

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[Aditya Bothra @Bothra_Adi]

Garnishing drink
garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.

Common garnishes are:
Slice of lemon
Lemon wedges
Mint
Green olive or
Cherry

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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Rimming
Rimming the top of a glass can add a decorative touch and additional flavour to cocktails.

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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Drink Making Technique
Flaming
It is technique that light a drink on fire, normally to enhance the flavour but also to add visual appeal or flair for the consumer.
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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Drink Making Technique
Layering
It is when you add many liquors or liqueurs one on top of the other without mixing them and is one of the most difficult technique.
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@chatori_the

[Aditya Bothra @Bothra_Adi]

Drink Making Technique
Blending
It simply means mixing drinks by putting the ingredients (which do not break down in shaking) into an electronic blender.

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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Drinks Making Technique
Shaking
Shaking cocktails is the most efficient way to simultaneously chill and dilute a cocktail.
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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Drink Making Technique
Muddling, the act of crushing fruit, sugar and herbs to draw out flavors and help them mix with alcohol. It is done just prior to most of the liquid ingredients being added.
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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Drink Making Technique
Stirring Method
Means to mix ingredients together. This is typically done using a Bar spoon, moving around a glass in a circular motion until all ingredients are mixed.

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@tomishra @chatori_the

[Aditya Bothra @Bothra_Adi]

Drink Making Technique.
The Built Cocktail.
It is a process of adding one ingredient after the other and stacking them straight into the glass, no shaking or straining necessary.
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@chatori_the @tomishra