“10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in risks of overall and breast cancer.” Another reason to avoid mass-produced processed foods as much as possible! https://t.co/9J8ygJUM7o
We're pleased to be ranked top 50 in the QS World University Rankings 2018 for Archaeology, English Language and Literature and Social Policy and Administration! 🏆 Well done to the departments of @UoYArchaeology@UoYEnglish and @spsw #QSWUR