Brian Pointer

Highend loudspeaker designer. Artist; Follow on Instagram to see completed artwork. Illustrator of Counting Is Fun: Let's Count To Ten! Available on Amazon.

[Flavorful Kitchen Adventures @ann_ann886]

Could this lemon baked cod be the easiest healthy dinner ever? 🤤✨
Recipe: https://t.co/nlPYAUiwoz

[Cooking With Lei @cookingwithlei]

Tired of takeout? Why not make fried rice at home
👇recipe in comments👇

[Food & Wine @foodandwine]

Whipped ricotta 🤝 Earthy pesto. Get the recipe for Green Pesto Pasta with Whipped Ricotta: https://t.co/Ypgdr9vuHi

[Cooking With Lei @cookingwithlei]

Bored of Pasta? Try This Chinese Version
♨️ recipe in comments♨️

[Flavorful Kitchen Adventures @ann_ann886]

Oven-Baked Feta Potatoes

Ingredients
4 medium potatoes, cubed
3 tablespoons olive oil
1 teaspoon garlic powder
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper, to taste
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley or basil, chopped
Optional: chili flakes and lemon juice for extra flavor

Instructions
Preheat oven to 425°F (220°C).
Add cubed potatoes to a large bowl.
Toss with olive oil, garlic powder, minced garlic, oregano, paprika, salt, and pepper until evenly coated.
Spread potatoes on a baking sheet in a single layer.
Roast for 35–40 minutes, flipping halfway through, until crispy and golden brown.
Transfer hot potatoes to a serving bowl.
Sprinkle generously with crumbled feta and fresh herbs.
Add chili flakes or a squeeze of lemon juice if desired.

[Cooking With Lei @cookingwithlei]

A few easy tips for making fried rice that's just as good as takeout.
👇Recipe link in comments👇

[Flavorful Kitchen Adventures @ann_ann886]

Mediterranean Salmon Patties

Ingredients
1 pound salmon fillet, cooked and flaked
1 cup fresh spinach, chopped
1/3 cup feta cheese, crumbled
1/4 cup onion, finely diced
2 garlic cloves, minced
1/2 cup breadcrumbs
1 egg
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and black pepper, to taste
Olive oil, for frying

Instructions
In a large bowl, combine flaked salmon, spinach, feta, onion, garlic, breadcrumbs, egg, lemon juice, parsley, oregano, salt, and pepper.
Mix until fully combined and shape into patties.
Heat olive oil in a skillet over medium heat.
Cook patties for about 4–5 minutes per side until golden brown and crispy.
Transfer to a paper towel-lined plate.
Serve warm with lemon wedges, tzatziki, or a fresh salad.

Crispy on the outside, tender and flavorful inside - perfect for lunch or dinner!

[Food & Wine @foodandwine]

Packed with flavor, Khao Soi Recipe with Pork and Rice Noodles is going to be your new favorite soup 🥰. Get the recipe: https://t.co/scZ1QuXRyb

[Ngan Thanh @NThanh86518]

Honey glazed salmon with asparagus and roasted baby potatoes, drizzled with herb garlic butter sauce!

❄️Ingredients :
. 2 salmon fillets
. 2 cups baby potatoes
. 1 bunch asparagus
. 2 tbsp olive oil
. 2 tbsp honey or glaze sauce
. 2 cloves garlic, minced
. 2 tbsp butter
. 1/4 cup cream or sauce base
. Salt, black pepper, herbs

[heroery @beauty11251125]

🥔🥩 The perfect pairing of golden potatoes and savory beef!
Do you like this "beef and potatoes" combination? Or do you add cheese, chili peppers, or other toppings?😊

[Ngan Thanh @NThanh86518]

A breakfast meal rich in protein!
✨Ingredients:
• 4 large eggs
• 1/4 cup buttermilk
• Fresh herbs (chives or parsley), chopped, to taste
• 2 tablespoons ghee
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 2 cups sautéed kale leaves
• 1 cup button mushrooms, sliced
• 1 tablespoon avocado oil
• 4 slices sprouted grain bread
• 1 tablespoon cream cheese, softened
• 4 chicken apple sausages
• 1 cup non-fat Greek yogurt
• 1/4 cup sliced peaches
• 1 tablespoon maple syrup, optional.

[Flavorful Kitchen Adventures @ann_ann886]

Grilled Lemon Herb Cod

Ingredients
4 cod fillets
3 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
Salt and black pepper, to taste
Lemon wedges, for serving

Instructions
Pat cod fillets dry with paper towels.
In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, dill, parsley, paprika, salt, and pepper.
Brush the marinade generously over the cod fillets. Let marinate for 15–20 minutes.
Preheat grill or grill pan to medium-high heat and lightly oil the grates.
Grill cod for about 3–4 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
Spoon extra lemon herb sauce over the fish before serving.
Garnish with fresh dill and lemon wedges.

Serve with roasted potatoes, rice, or grilled vegetables for a fresh and flavorful meal!

[Ngan Thanh @NThanh86518]

Golden salmon fillets are coated in a rich lemon butter sauce with minced garlic, fresh parsley, olive oil, salt, and black pepper, creating a delicious and flavorful dish!
👉#Salmon
#LemonButterSalmon

[Flavorful Kitchen Adventures @ann_ann886]

Pear and Candied Pecan Salad with Balsamic Vinaigrette

Candied Pecans
Ingredients
4 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch of sea salt
1/2 teaspoon vanilla extract
1 tablespoon water
1 cup pecans
Instructions
In a skillet over medium heat, combine brown sugar, cinnamon, sea salt, vanilla extract, and water.
Stir until the sugar melts and begins to bubble.
Add the pecans and stir well to coat evenly.
Cook for 2–3 minutes until the glaze thickens.
Transfer pecans to parchment paper and let cool completely until crisp.

Balsamic Vinaigrette Dressing
Ingredients
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon mustard
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 garlic clove, minced
3/4 cup olive oil
Instructions
In a bowl or jar, whisk together balsamic vinegar, honey, mustard, garlic, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously.
Continue whisking until the dressing is smooth and emulsified.

Salad
Ingredients
10 ounces mixed baby greens
1 pear, sliced
1 cup dried cherries
1 cup candied pecans
1/3 cup crumbled feta cheese
Balsamic vinaigrette, to taste
Instructions
Place the mixed greens in a large salad bowl or serving platter.
Top with sliced pear, dried cherries, candied pecans, and feta cheese.
Drizzle with balsamic vinaigrette.
Toss gently before serving. See less

[Food & Wine @foodandwine]

This iconic San Francisco dish includes a range of shellfish and other seafood, all simmered in a tomato broth spiked with wine. Get the recipe:
https://t.co/L7V2Norgwq

[Flavorful Kitchen Adventures @ann_ann886]

Delicious Chop Suey Stir-Fry

Ingredients

Vegetables
2 cups broccoli florets
1 cup carrots, sliced
1 cup mushrooms, halved
1 cup baby corn
1 small onion, sliced
2 cloves garlic, minced
1 tbsp ginger, minced

Sauce
1 ½ cups chicken broth or vegetable broth
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
½ tsp white pepper
1 tbsp cornstarch + 2 tbsp water (slurry)

Optional Add-Ins
Snow peas
Bok choy
Water chestnuts
Chicken, shrimp, beef, or tofu

Instructions
Prepare the vegetables
Wash and cut all vegetables into bite-sized pieces.
Blanch broccoli (optional)
Boil broccoli for 1 minute, then transfer to ice water to keep it bright green.
Cook aromatics
Heat 2 tbsp oil in a wok or large skillet over medium-high heat.
Add garlic and ginger. Stir-fry for 30 seconds until fragrant.
Stir-fry vegetables
Add onions, carrots, mushrooms, and baby corn.
Cook for 3–4 minutes.
Add broccoli and any softer vegetables last.

Make the sauce
Pour in broth, soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
Thicken
Stir in the cornstarch slurry and cook 1–2 minutes until glossy and slightly thickened.
Serve
Serve hot over steamed rice or noodles.

Tips
For restaurant-style glossy sauce, use high heat and don’t overcook the vegetables.
Add cooked chicken or shrimp for a complete meal.

[Food & Wine @foodandwine]

Meet your new go-to weeknight dinner. Get the recipe for Soy-and-Ginger-Glazed Salmon with Udon Noodles: https://t.co/yAmBoOismL

[Ngan Thanh @NThanh86518]

Tilapia is marinated with olive oil, thyme and minced garlic, then air-fried with shredded carrots, bell peppers, green beans and cherry tomatoes. The fish is golden and crispy outside while staying moist inside. Finished with lemon and thyme for a fresh, light flavor!
👉 #Tilapia
#AirFryer
#HealthyDinner
#FishRecipe

[Flavorful Kitchen Adventures @ann_ann886]

Crispy Garlic Butter Shrimp

Ingredients
500g (1 lb) large shrimp, peeled and deveined
3 tbsp cornstarch
Salt and black pepper, to taste
2 tbsp olive oil or vegetable oil
3 tbsp butter
5 garlic cloves, finely minced
1 tsp chili flakes (optional)
1 tbsp soy sauce
1 tbsp lemon juice
1 tsp honey
2 tbsp chopped parsley or green onions
Lemon wedges, for serving

Instructions
Pat the shrimp dry with paper towels. Season with salt and black pepper.
Lightly coat the shrimp with cornstarch. Shake off any excess.
Heat the oil in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 2–3 minutes per side until crispy and golden. Remove and set aside.
Lower the heat to medium. Add the butter and minced garlic to the same pan. Cook for about 30 seconds until fragrant.
Stir in the chili flakes, soy sauce, lemon juice, and honey.
Return the shrimp to the pan and toss well to coat in the garlic butter sauce.
Sprinkle with parsley or green onions and serve immediately with lemon wedges.

[heroery @beauty11251125]

🔥 Spoil Yourself with these Crispy Dragon Chicken Bites 🔥What would you pair it with? 😋
🍚 White rice
🍺 Cold drinks
🌮 Or just eat it on its own?