I help companies & other organizations understand the impacts that rapid changes in technology, the climate, economics & society might have on them & the world
My new book
The Pattern of Progress: How Radically Cheaper, Easier, Faster, Better Technologies and Ideas Rapidly Change the World
is now available in printed form on Amazon
https://t.co/YbnSeSJQil
@FHayek23@Cooper866348 Salted water freezes at a temperature lower than fresh water. So you can make salted water to be very cold and it will still be liquid
You put fresh water into the metal container and then put the container into a bath of very cold, salted water. The fresh water will freeze fast
The low-spiciness TAM Jalapeño-1 pepper turned Mexican salsa into a beloved American staple over just a couple of decades by enabling "base plus" manufacturing or "late-stage differentiation"
The same idea is used in a wide variety of products
https://t.co/0TofQirrXd
@robert_yaman This should not be cause for celebration
We can make egg proteins by precision fermentation. No chickens involved
In-ovo egg sexing is a ‘Small Brain’ solution. It makes one part of the problem less bad
PF is a ‘Big Brain’ solution - it “dissolves” the problem entirely
@readswithravi If you enjoy learning about technology, history, entrepreneurship and innovation, please consider finding my book ‘The Pattern of Progress’ at Amazon or Apple Books. Thanks!
Using Claude’s Fable 5 and Google’s NotebookLM to visualize all of the locations mentioned in Mark Kurlansky’s 2002 book ‘Salt: A World History’ and to see the key relations to food, energy, and mining
https://t.co/9qSBDMWfC8
@erinbraid Comprehensive homeowners insurance was first legalized in New York State in 1949 and reached $1 billion in premiums in 1962, just thirteen years later
See Bench Ansfield, ‘Born in Flames: The Business of Arson and the Remaking of the American City’ (2025)
@Nature It’s not scientific research - just something I did for fun - but I made a globe of every location important to the history of salt that Mark Kurlansky mentioned in his 2002 book ‘Salt: A World History’
https://t.co/2B9tkOSpzc
Using Claude’s Fable 5 and Google’s NotebookLM to visualize all of the locations mentioned in Mark Kurlansky’s 2002 book ‘Salt: A World History’ and to see the key relations to food, energy, and mining
https://t.co/9qSBDMWfC8
@anderssandberg It’s not really a typo. It is saying r(T,h) < r_min and, oh just to remind you, r(T,h) = this 0.622… expression
The real typo is writing e_8 (twice!) instead of e_s simply because the scanned copy was blurry and they could not see the difference between ‘8’ and ‘s’
In my book ‘The Pattern of Progress’ I talked about how the rise of trucks ended the supply of donkey milk
Now, Nestle is looking to use precision fermentation to bring donkey milk proteins back to market
https://t.co/YRVOVJO3wV