Simply boo-tiful! Graduate student Savannah Preuss, studying the microbiology of winemaking in prof. Pat Gibney's food science lab, made this spook-tacular #yeast art with some carefully selected yeast strains. Happy Halloween! 👻 🎃 #Halloween#SciArt
Hurrah for our creative graduate students! Grad students brew Cornell-themed beer from NYS ingredients | Cornell Chronicle https://t.co/kgnsWLXLWP via @AddThis
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup.🍻🍁
Introducing ‘Gorges Libe-ation,’ a red ale developed by @CornellCALS grad students and chock full of New York. https://t.co/OXepe0K6om
Cold beer here! It’s got Finger Lakes hops, malt and cherries, plus @Cornell maple syrup: Introducing ‘Gorges Libe-ation,’ a red ale developed by @CornellGrad students and chock full of New York. @LuckyHareBrew@CornellCALS@BPFriedlander https://t.co/is8OVBD6iv
In what may be the cutest team building exercise of all time, @brewbigred worked with our group to develop a beer flavor that reflected our research. Then the lab got to make it.