bron appétit

coming back soon with agrodolce

[bron appétit @bronappetit]

hole in the wall?

[Chris Koerner @mhp_guy]

Just stopped by a newish hole in the wall NYC pizza shop. 10/10

$40-$70 for 1 pizza. No slices.

They only sell 160 pies/day and ALWAYS sell out.

No space for a dishwasher so I watched them outsource dish washing to an offsite company.

$8k/day slangin pizza. 😍 Only in NYC!

[bron appétit @bronappetit]

Los Angeles is in a full blown sandwich renaissance

[bron appétit @bronappetit]

there is a difference between regulating an industry and actually running one
https://t.co/qquCPdSwBs

[bron appétit @bronappetit]

he gets it

[Jacks Dining Room @jacksdiningroom]

Is This the Best Restaurant in the World? We spent $2,000 on this dinner.

[bron appétit @bronappetit]

hate losing this restaurant. theres a lot to say about the trade area shifting out of weho since the pandemic but I mostly agree that labor and seafood costs have made it extremely difficult to break even even for some of the best operators in the business

[L.A. Times Food @latimesfood]

'This is a reckoning': Michael Cimarusti on Connie & Ted's closure and the state of restaurants https://t.co/BtrvfzU5NX

[bron appétit @bronappetit]

@victoriagamlen the rebrand is going to move product

[bron appétit @bronappetit]

@jacksdiningroom go to babette

[bron appétit @bronappetit]

@joshua_schall @drinkpoppi @drinkolipop can you break down the sales data by flavor?

[bron appétit @bronappetit]

the same is true for milkshakes

[Erika Lee @erikalee]

the high end LA grocery stores need to invest in boba straws for their smoothies to maximize drink per sip

(corgi cafe has them)

[bron appétit @bronappetit]

@iiiitsandrea I graduated to chipotle peppers in adobo

[bron appétit @bronappetit]

gymkhana beverly hills about to lap it

[Jacks Dining Room @jacksdiningroom]

I might’ve had the best Indian meal of my life last night. I went to the new Ambassador’s Club in NYC, first of all the restaurant was beautiful feels like a two story Indian Palace and the food is insane. Some of the best lamb chops, curries and Biryanis I’ve ever had.

Chef Karan was so dialed and has the only charcoal fire tandoor oven in Manhattan.

I need to hit more Indian spots now, hit me with the best spots.

[bron appétit @bronappetit]

@MichaelDBrandt omnichannel anchored by b&m is the play

[bron appétit @bronappetit]

the kind of restaurant la keeps forever @PhilRosenthal
https://t.co/v6c815YOvx

[Jacks Dining Room @jacksdiningroom]

This might upset some Philly people, but Danny and Coops cheesesteaks go toe to toe with Angelo’s (same owners, which makes sense). It’s the best cheesesteak I’ve had in NYC, they homemake the bread it’s phenomenal.

I’m a big Cheesesteak guy lmk which other ones I need to hit up in the city.

[bron appétit @bronappetit]

@manicdallasfan @RangeRohit @JackMac @rudysbbq want to log on?

[bron appétit @bronappetit]

@RangeRohit @JackMac I’ll say it again Rudy’s

[bron appétit @bronappetit]

this category is fascinating sprouts organic frozen buttermilk waffles are quietly unbeatable

[CPG WIRE @cpgwire]

Cal-Maine Foods, the largest egg producer in the US, has acquired Van's Foods from Sara Lee Frozen Bakery.

Van's is a leading manufacturer of high-quality, better-for-you breakfast items like frozen waffles and pancakes. Van’s holds the top position in the gluten-free waffles category.

The addition of Van’s is expected to increase Cal-Maine's annual prepared foods revenue by 10%.

[bron appétit @bronappetit]

@NotGoKGreen @cpgwire subscriptions rarely help basket size long term

[bron appétit @bronappetit]

@jacksdiningroom order the whole turbot 3 days in advance at alto next time you’re in LA