🤔 Gluten intolerant? Research shows people with celiac disease or gluten intolerance can eat this bread. Naturally leavened bread made without yeast actually facilitates the body’s absorption of cereal grain nutrients. 🤔
🥖 bread-4-bread 💵. Build a waterboys well. Eat some bread. And butter. Toasted. Mmmmmmmmmmmm. Free delivery anywhere in a 30 mile radius of Cville. Link:https://t.co/x2oi8QujfB #waterboysorg#conquerkili#cleanwater#naturalleaven
Team Conquer Kili ‘19 is on Day 3 of their accent up Mt. Kilimanjaro. Water-related diseases cause nearly 1 in 5 deaths of children under 5 and accounts for… https://t.co/nMTmTNgrhu
Team Conquer Kili ‘19 is on Day 3 of their accent up Mt. Kilimanjaro. Water-related diseases cause nearly 1 in 5 deaths of children under 5 and accounts for… https://t.co/nMTmTNgrhu
In 1857, Louis Pasteur first saw yeast under a microscope, and lo and behold, baker’s yeast was made. Isolated as a single strain of yeast from the wild yeast… https://t.co/hxJyupAqbW
My favorite weekend treat especially on a ❄️ snow day❄️. Naturally leavened sourdough waffles made with grass fed raw milk from creambrookfarm. Tangy, sweet,… https://t.co/IZB9a4vwAq