A blog about the Swedish ento-scene, why we should eat insects and a possible future burger restaurant selling locally produced sustainable bug burgers.
@Victoria0Star In three of these examples the insects are farmed to become feeds for animals. So if you eat animals I guess you will end up eating them :)
@LeoNatures The bar actually comes with 4 alternative proteins: pea protein, whey protein, egg protein and insect protein. https://t.co/5VeKR5OGLL #openyourmind#eatinsects
The next issue of Buzzing will be out later today and it's a corker! Today, @bugburger and I look at celebrities who like eating insects (and why it matters) | And I make spaghetti al aglio e olio, with crickets. Subscribe not to miss it: https://t.co/9ORQa58VK7
@svartanejlikan 80 procent av världens kulturer äter traditionellt insekter. 2 miljarder människor i världen äter insekter idag. Så, nope, du har fel. Det är bara en subjektiv, etnocentrisk upplevelse. :)
How will your burger look in 2030? Longer-lasting salad leaves in smart packaging that remind you to eat them before they wilt - just one of the ways the research we support could help produce some of our favourite dishes in a more climate-friendly way.
#COP26#UKRIatCOP26
@snyggbonde@SweShaggy @EWildheim @Rob__Joh @grottlabben Jag skulle säga att BSF hanterar det. Den stora utmaningen just nu är lagstiftning. När du pratar om "insekter" vilken av miljontals arter syftar du på då? Här lite lästips: https://t.co/IGGIsJj2uP
A new Swedish entopreneur has entered the stage! And both the insect used and the application is exciting! Read interview with Nathalie Berezina here: https://t.co/qYoObwugop
#entopreneurs
On Monday EUs 27 members greenlighted mealworms as food. But this is not the whole story. Read what this means in reality for the edible insect business here: https://t.co/tuszMT8j2y
Exciting news! EFSA have made its först assessment of an insect novel food application: https://t.co/jMvMmGBLEc?
Read more here: https://t.co/IjZHNNG0Ig