Love the fact that Africa is starting to protect its culinary treasures. What is next on the list? Chocolate? Fufu? Oh what I would give for a plate of fufu sauce arachide ๐https://t.co/34mytpvvQR
Good summary by @karinkirk_mt in @CC_Yale of the #Montana youth climate trial. Whatever the outcome, my sense is that it will remain a milestone in our global consciousness of the impact of the climate emergency. https://t.co/NzOBFwCase
Never been much of a Chartreuse fan myself but I love the Carthusian monks' stand against the pressures of consumerism. Also, if you're ever in the Alps, go and see the Monastery: you can't go in but the location is stunning and serenely peaceful #slowfood https://t.co/Hg4yHdHSDY
It looks like I might actually have to start posting on Instagram ๐. Or even join Mastodon. Shame. I loved Twitter but it won't be the same without y'all.
The first lady who didn't want to be. Fascinating portrait of Irina Karamanos, the partner of Chile's President Gabriel Boric, and her quest to end the role of First Lady. By @schmidtsam7 in @washingtonpost https://t.co/W58UGlWZlV
@amymcp_writer You send them a NEW invoice complete with interests calculated according to the Small Business Commissioner (https://t.co/3fHPOx2U7f) and then watch as your initial invoice is paid within 24 hours.
It's #WaterDay at #COP27. The water sector accounts for 5% of methane emissions, 80% of which comes from on-site sanitation. This is an opportunity to improve sanitation for the poorest AND fight climate change. Join the discussion today with @WaterIntel https://t.co/3JDlOACojv
Over 600 #FossilFuel lobbyists have been granted access to the #COP27 climate talks โ thatโs 25% more than last year.
Why are they still being granted access to decision-makers during the week theyโll decide how the world will fight the #ClimateCrisis?
#KickPollutersOut
Still thinking about @GeorgeMonbiot's article the other day. It reminded me of @seaspiracy and the initial question Ali Tabrizi set out to answer: why is no one suggesting we should eat less seafood? Why indeed do we find messages encouraging less consumption so hard to embrace?
"We need to become food numerate." Fascinating piece by @GeorgeMonbiot on confronting the climate hot potato that is livestock production. https://t.co/1dySzlZtBm
Isnโt nature beautiful? Thanks to @organiclea I learnt a new word today: phyllotaxis, the arrangement of leaves on a stem, seen here in all its spiral glory on a Romanesco cauliflower. Also, yum.
The best radio docu I have heard this year: how the war in Ukraine is uprooting one of French colonialism's deepest legacies in Senegal: la baguette. It is a story of globalisation, colonialism, identity & food security, beautifully told by @BBCTimWhewell https://t.co/tkpBYYh2d4
Please spread the word. We are offering full scholarships for students from Africa who are interested in coming to @Cambridge_Uni for their postgraduate studies. https://t.co/k7nOnmFp7i
It is World Edible Insect Day today! Didn't know? Me neither! Until I started researching this fascinating topic. If you're curious, check out this piece I wrote for @Hidden_Compass & consider supporting it #WorldEdibleInsectDay https://t.co/R3Gkg34uFy
We had a lovely evening hosting @_yumbug & @EmilieFilou last week as part of our Social Cinema Screenings!
Tickets are available for upcoming events here: https://t.co/f0Raj5d81G
Next month there's a workshop with the Blackhorse Responders & a screening of Spaceship Earth.