Trading bytes 4 bites - Bartering: my digital work (ie internet/social media/website) for your culinary products / meals (no seafood/fish) La Paz Baja Sur only!
Meet one of Spain’s oldest dishes: the classic empanada, which translates as “to wrap/coat in bread”. It’s a tasty, warming pie, not dissimilar to the British Cornish pasty, but lighter and with Spanish flavors. @Pacenos@PacenoLaPaz@PacenoPues
https://t.co/DZ35qZvZ7a
Butter chicken - Made with tandoor-cooked chicken pieces mixed in a tomato gravy with dollops of cream and butter, the dish was ranked 43rd in a list of world's "best dishes" by TasteAtlas as rated by nearly 400,000 users. @TheKrautFritz@PuroTom
https://t.co/N8yAhhaMKF
The origins of Van's legendary breakfast culture are the subject of debate. According to Tan, it emerged in the mid-20th century as farmers from the nearby villages would bring their produce to the city's bus terminal early in the morning for sale. @Bajapreneur
The fast-food chain is adding lemongrass to the diets of its cattle in a bid to cut methane emissions. The greenhouse gas is a significant contributor to global warming.
https://t.co/zuuSkLZFPg
Red bean Slush - glass half-filled with iced red bean, a deliciously syrupy mixture of sweetened, softened adzuki beans topped with evaporated milk and poured over crushed ice.
Hard tacos aren’t the only "Mexican" food you won’t actually find in Mexico. Cumin-spiced ground beef with shredded, neon yellow cheese in a crunchy tortilla shell, none of which are ingredients that really exist in most Mexican cuisine. https://t.co/OugbDk1NT7