Michael C Fowler

[Michael C Fowler @c_corris]

@ukreloaded Yes l enjoy there insightful views

[Michael C Fowler @c_corris]

@SanjayS49917075 Should be free !!!

[Michael C Fowler @c_corris]

Football Association AND Oliver Dowden Sec of State DCMS. PM Boris Johnson.: Ban racists for life from all football matches in England* - Sign the Petition! https://t.co/3BPpZusJfJ via @UKChange

[Michael C Fowler @c_corris]

@jon_trickett So doesn’t everyone feel that it’s about time the fraud in plain sight -(the faculty or power of seeing)
Is ended ???
If l was to swindle even £1000 l would have a criminal record, but if you in government you get a MBE or OBE

[Michael C Fowler @c_corris]

First picture in a long time

[Michael C Fowler @c_corris]

New fillet dish

[Thermomix UK and Ireland @UKThermomix]

⭐️💚🖤 #WIN 🖤💚⭐️

#WIN a Thermomix® Connected TM5 AND a Kobold VK200! To #entertowin this amazing #prize, all you need to do is LIKE, FOLLOW & RT.

Comp closes 31/12/2018 & winner will be announced 4/1/2019. UK and IRE entries only. T&C's apply.

[Michael C Fowler @c_corris]

@webbo1991 @tgatebrasserie @Delifreshltd @RibblesdaleC Lovely looking dishes

[Thomas Leak @leakt_leak]

Nettle aged Carpaccio, lapsang mayo, fermented W/garlic, pickled Enoki dressed with chive and yellow archangel flowers... a symphony of flavours

[Wye Valley Barba di Frate @UKBarbadifrate]

Fabulous Bank Holiday weather in the #wyevalley picking
#edibleflowers grown #chemicalfree at #wyevalleysalads for #chefs working hard today in our local pubs and restaurants eat #Local

[Thomas Leak @leakt_leak]

Dish update, now Scallops served with Dandelion and Forget-Me-Nots (Lobster bisque served @ the table)

[Christopher Burt @chrisburtchef]

Well today is one year to the day that i started @MyttonMermaid & boy we have come a long way - i feel very proud & honoured to have done what we have done - massive thanks to Our Extraordinary Team - #humbled @MyttonMermaid @MonkeyLewis1 @chefliamjames @5tu13 @toyahemily_

[Michael C Fowler @c_corris]

@chefdave_82 @croitralee @baytreebistro @AllaneMaynard @ChefQParis @ellwoir33 @LDNKitchenSoc @danielpbritten @DunkyJP Funny enough but yes l never gave it such a technical name though and its to rude to post

[Michael C Fowler @c_corris]

I just backed STONE: The Chef’s Notebook on @Kickstarter https://t.co/WrEhVMzTcY

[Michael C Fowler @c_corris]

Need a chef de Partie to join me @saracensheadinn we are doing some good food and we are a fantastic team please pm me for more info please re tweet

[Thomas Leak @leakt_leak]

Red Wood Ants! Absolutely amazing taste and with our first play these amazing creatures, they will be the centre piece of a future dish

[Michael C Fowler @c_corris]

Apple crumble, apple sorbet, custard gel

[calum franklin @chefcalum]

Kills me talking to keen young chefs that have gone to kitchens only to be broken and beaten down and consistently told they are shit and never going to make it, till they left. Same people who cry about staffing shortages. You were at exactly the same skill level at one point.

[Michael C Fowler @c_corris]

1 st draft of new dessert chocolate crumble served with a spiced chocolate soup ,aero ,chocolate soil , ganache, sorbet and sugar tuile